After a day of hiking, skiing, or snowshoeing in Acadia National Park, how’s this for a winter warmer:
Every Friday, Guinness and Porcelli’s restaurant, on Main Street in Bar Harbor, is offering a three-course dinner for $19. Choose from three appetizers (Porcelli’s salad, soup of the day, spaghetti and meatballs), four entrees (chicken picatta, linguini with white clam sauce, tagliatelle Bolognese, buttrnut squash & sage pizza) and three desserts (tiramisu, flourless chocolate torte, apple crostata with vanilla bean ice cream).
And if you stick around for a few days, here’s something to raise your glass to: Every Sunday and Monday night, Guinness & Porcelli’s is offering a selection of Italian wines for 10 bucks per bottle. Cheers!