Here’s another reason to head to Sugarloaf: On Dec. 11, the Sugarloaf Mountain Hotel is hosting its first wine dinner of the season. This one will highlight Trinchero Family Estates, in California. For $65 per person, you receive a four-course dinner with wine pairings as well as advice from a professional. Note: If you don’t eat red meat, make other plans…
Here’s the menu:
Baked oysters Rockefeller
Poached Asian pears with candied walnuts, mixed greens, and dijon vinaigrette
Roast tenderloin of beef en croute with saga bleu cheese, mushroom-scented bordelaise, wild mushroom ragout, and garlic chive potato rosetta.
Molten chocolate cake with mixed berry puree.
For res, call 207-237-4220.