Not only that, you’ll have the opportunity to cook with Fore Street’s Sam Hayward or Jeff Landry, from the Farmer’s Table. And you’ll receive tickets to the Maine Fare foodie event Sept. 11-13 in Camden. To qualify, submit your best recipe using Maine ingredients here.
Speaking of the Camden Harbour Inn, here’s another event worth considering. Perfume expert, author, and New York Times critic Chandler Burr is hosting a master class in “les parfums gourmands” at the inn’s restaurant, Natalie’s, on Saturday, Sept. 12. It’s a multi-sensory two-feast extravaganza: one invisible and olfactory, created by Chandler Burr; the other edible and gustatory, created by Executive Chef Lawrence Klang. Reserve a seat—you better be sitting for this—$289.