Mark it on your calendars. The second annual Maine Restaurant Week is scheduled March 1-10, 2010. Restaurants statewide will offer three-course, prix-fixe dinners for $20.10, $30.10 or $40.10. A few also will serve prix fixe lunches for $15.10.
This promo was extremely successful last year, and I expect, as more people learn about it and more restaurants participate, it will be even more so this year. It’s a great opportunity to try new restaurants, or a good excuse to revisit old favorites. And March is ideal: Everyone needs something to look forward to during Mud Season.