One response to “Damariscotta River Grille’s Chef Rick Hisch named Chef of the Year”

  1. betsey

    Been going to Anchor Inn since before Rick & Jean took over. A very special place. My must have is the lobster stew! Great summertime food and a waterfront view that can’t be beat! They also put on a fun BBQ after the Round Pond 4th of July Parade! Sent this post to my cousin Bob and he replied: “I’d like to put my 2 cents in for those mussels  in that garlic broth. It’s worth a trip from St Louis just to get some.” Bob

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