It’s officially spring in Maine when the seasonal restaurants, such as Blue Hill’s Table, A Farmhouse Bistro, begin to open. This Sunday, May 2, Table is hosting an “Italian Wines and (very) Local Foods” dinner. Chef/owner Rich Hanson and Chef Jeff Kelly are presenting a menu with primary ingredients sourced from within 25 miles of Blue Hill. George Schwartz, of Vias Wines, has paired the menu with Italian wines.
The opening reception will pair spring-dug parsnip crostini and oysters with migonette with Bisol Crede prosecco. That should be enough to get your tastebuds intrigued. The rest of the menu is posted; the cost is $76 per person, plus tax and grat.