The Country Inns in the White Mountains‘ second annual Inn to Inn Spring Herb Tour is slated June 5 and 6, with 13 inns in Maine and New Hampshire participating. Each inn will focus on one herb, and tour guests can sample fare made with that herb and collect a recipe or two. The tour is split, with seven inns highlighted June 5, and the remaining six on June 6.
Lodging packages are available, with rates beginning at $99/double, for one night, $178 double, for two nights, including herb-themed breakfast and tour tickets. Some packages also include a five-course herb-themed dinner.
Tour-only tickets will be sold May 11-25 and are $20 per person.
Saturday, June 5:
Bartlett Inn in Bartlett , featuring rosemary
Inn at Ellis River in Jackson featuring oregano
Inn at Jackson in Jackson featuring tarragon
The 1785 Inn in Intervale featuring mint
Glen Oaks Inn in Intervale featuring basil
Wildflowers Inn in North Conway featuring parsley
Old Red Inn & Cottages in North Conway featuring chives
Sunday, June 6:
Admiral Peary House in Fryeburg, Maine featuring hops
Eastman Inn in North Conway featuring lavender
Darby Field Inn in Albany featuring caraway
Riverbend Inn in Chocorua featuring cumin
Inn at Crystal Lake and Pub in Eaton featuring sage
Brass Heart Inn in Chocorua featuring lemon thyme