Backatcha with more recipes for Maine shrimp. Bangor News foodie Emily Burnham collected recipes from chefs and fishing folks, including Chef/Owner Kerry Altiero of Rockland’s Cafe Miranda and Port Clyde Fresh Catch’s Carrie Yardley, and shared them here. By the way, Maine shrimp meats freeze very well, so you might want to hit the fish trucks or your local fish store to stock up on them. I sure have.
Maine shrimp recipes chapter 1: from Jay Villani
Maine shrimp recipes chapter 2: from Nancy Harmon Jenkins