2 responses to “Making whoopie in Rockland: Fiore shares its Pies on Parade recipes”

  1. Lisa @ www.bakedinmaine.com

    Great! I’ve been dying to try “Olive Oil Cake”. I really love lemon and I LOVE whoopie pies. The olive oil and yogurt are nice additions too. I usually substitute 1/2 the flour with whole wheat pastry flour whenever I can. These will be both fun AND delicious!

    I can’t wait to try these!

  2. suzanne

    Does anyone know how long to cook the fiore myers lemon olive oil cake in the springform pan. The recipe does not state,

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