2 responses to “Fisherman’s Inn Restaurant in Winter Harbor, Maine, shares recipes for Thai-style mussels and finnan haddie”

  1. Don From Gouldsboro

    On the Schoodic Peninsula the foodie high point of the year is the day they open in the Spring; the low point is the day after they close in the fall. When you go, try to save room for dessert. They have a creme brulee with maple syrup in the caramelized topping — the perfect Maine dessert after a downeast seafood dinner. (Somebody else in your party should have the blueberry pie so that you can share!)

  2. Ellen Pine Hurteau

    They both sound wonderful…………I will have to try and make the mussels. I am addicted to Thai food.
    Blessed be
    Ellen

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