By Hilary Nangle on October 26, 2011
… which is why she hasn’t been posting regularly. Scrambling to make deadline on a new edition of Moon Acadia National Park. In the meantime, I am attempting to share event news via Facebook. I’ll be back soon, consider that both a threat and a promise. I have plenty to share. In the meantime, thank [...]
Posted in Uncategorized |
By Hilary Nangle on October 15, 2011
Life doesn’t get much sweeter than creating a successful gourmet chocolate business on a Maine island that’s home to a remote section of Acadia National Park, and that’s what Kate and Steve Shaffer have done with Black Dinah Chocolatiers on Isle au Haut. And now, Kate is sharing the secrets of her success, along with [...]
Posted in Acadia, Food, Recipes, Trip Planning, Where to go | Tagged Black Dinah Chocolatiers, Desserted: Recipes and Tales from an Island Chocolatier, Isle au Haut, Kate Shaffer, Steve Shaffer |
By Hilary Nangle on October 13, 2011
Portland, Maine’s, annual Harvest on the Harbor food and wine experience has become the culinary event in a state renowned for its locavore culture, in the town named “America’s Foodiest” by Bon Appetit. Since it’s inception in 2008, the October food-and-wine celebration has grown each year, fed by locals who seem to have an insatiable [...]
Posted in Events, Food, Greater Portland, Trip Planning, Where to go | Tagged Harvest on the Harbor, Portland |
By Hilary Nangle on October 10, 2011
Maine’s Blue Hill Peninsula exudes the essence of what what many people picture when they dream about the Maine coast. It’s off the beaten track, a rolling landscape carved in granite, fringed with spruce, splashed with ponds, sprinkled with galleries, salted with farmsteads, and peppered with those classic big house-little house-back house-barn houses that art [...]
Posted in Activities, Blue Hill Peninsula & Deer Isle, Maine Made, Moon guidebook updates, Shopping, Sightseeing, Trip Planning, Where to go | Tagged bagaduce forge, Bagaduce Lunch, bakeries, bets's sunflower, blossom studio, Blue Hill Peninsula, Brooklin, brooklin inn, Brooksville, buck's harbor market, bucks restaurant, Eggemoggin Textile STudio, fourseason farm, galleries, good life center, Handmade papers, Hiram Blake Camps, holbrook island sanctuary, mainehooked rugs, Mermaid woolens, Oakland House, paul heroux, Puschart Press Bookstore, Reach Road Gallery, restaurants, scott goldberg, sedgewick antiques, Sedgwick, sow's ear winery, the cave, tinder hearth bakery, Wooden Boat |
By Hilary Nangle on October 1, 2011
In Maine, eating fresh, local food is easy. The state was farm-to-table in homes and in many restaurants long before it became trend. Now that it’s harvest season, farm stands and farmers’ markets are overflowing with fresh produce, but sometimes figuring out how to prepare those veggies and fruits can be a challenge. Lisa Turner, [...]
Posted in Food, Recipes | Tagged apple cranberry cake, Lisa Turner, pumpking whoopie pies, recipes, review, The EAt Local Cookbook |
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