One response to “Five minutes with Chef Mitchell Kaldrovich of the Sea Glass Restaurant, at the Inn by the Sea, in Cape Elizabeth, Maine; and a recipe”

  1. diningsense

    I think it’s dishonest of Sea Glass that they advertise the lobster tasting menu as 5 courses when one of them is just the amuse bouche. Especially considering that they serve an amuse bouche with their regular menu, there is no way that the amuse should be listed as a proper course in the tasting–it’s very misleading. Also, Primo has never served a tasting menu.

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