By Hilary Nangle on December 15, 2011
Ployes! Pot en Pot! Tortierre! Creton! Raisin Pie! If you’ve ever had the good fortune to travel in Maine’s St. John Valley, you’re likely familiar with French-Acadian cuisine. Bouchard Family Farms, based in Fort Kent, Maine, has a new cookbook, French-Acadian Cookbook: Keeping the Tradition Alive ($12), that celebrates both the food and Maine’s Acadian [...]
Posted in Aroostook County, Food, Maine Made, Recipes, Trip Planning, Where to go | Tagged cookbook reviewBouchard Family Farms, French-Acadian food, ployes, pot en pot, raisin pie, recipes, tortierre |
By Hilary Nangle on November 17, 2011
I spent the better part of the past five months noodling the highways and byways of Maine’s Acadia region researching a new edition of my Moon Acadia National Park book for spring 2012 publication. As I noodled, I nibbled, and I wanted to share some of the must-have Maine-made foods that left me craving more. [...]
Posted in Acadia, Food, Maine Made, Resources, Trip Planning | Tagged Bar Harbor, Black Dinah Chocolatiers, Blue Hill, Brooksville, buck's harbor market, Deer Isle, Ellsworth, Grindstone Neck of Maine, Isle au Haut, Lucy's Granola, Maine Needhams, Nervous Nellie's Jams and Jellies, Smith Family Farm, tinder hearth bakery, Winter Harbor |
By Hilary Nangle on November 9, 2011
Hungry for something new? Consider one of these special-event dinners in Maine. Nov. 11: Demonstration Wine Dinner at Five-0, Ogunquit No, Chef Walter isn’t demonstrating wine, he’s going to show how to make one of his signature dishes, and guests will have the opportunity to try new techniques. Complementing the show are wine and antipasti, [...]
Posted in Down East Coast, Events, Food, Penobscot Bay, Southern Coast/Beaches, Where to go | Tagged Black Dinah Chocolatiers, Camden, Camden Harbour Inn, Eagle Hill, Five-O, Natalies, Ogunquit, Steuben |
By Hilary Nangle on November 7, 2011
Chocolate-maker Dean Bingham, of Dean’sSweets, has found inspiration in the bar—the chocolate bar. The Portland, Maine, chocolatier has introduced three chocolate bars to his line of handmade truffles and caramels. Not just any chocolate bars, mind you, but three in intriguing flavors: Maine potato chip, brandied orange peel, and mocha latte. The brandied orange peel [...]
Posted in Food, Greater Portland, Maine Made, Trip Planning, Where to go | Tagged chocolate, DeansSweets, Fox Family potato chips |
By Hilary Nangle on November 5, 2011
Celebrate Maine craft brewing at Maine Beer Week, Nov. 10-17. The week-long brew-ha-ha features beer dinners, pairings, tastings, tours, meet-the-brewer nights, and more, all highlighting local brews. Participants include 27 Maine breweries; nearly 50 Maine restaurants, taverns, and brewpubs; and a handful of lodging sponsors. Many restaurants will be offering specially priced menus. Maine Beer [...]
Posted in Events, Food, Greater Portland, Kennebec and Moose River Valleys, Maine Highlands, Mid-Coast, Penobscot Bay, Southern Coast/Beaches, Trip Planning, Where to go | Tagged Maine beer Week |
By Hilary Nangle on October 15, 2011
Life doesn’t get much sweeter than creating a successful gourmet chocolate business on a Maine island that’s home to a remote section of Acadia National Park, and that’s what Kate and Steve Shaffer have done with Black Dinah Chocolatiers on Isle au Haut. And now, Kate is sharing the secrets of her success, along with [...]
Posted in Acadia, Food, Recipes, Trip Planning, Where to go | Tagged Black Dinah Chocolatiers, Desserted: Recipes and Tales from an Island Chocolatier, Isle au Haut, Kate Shaffer, Steve Shaffer |
By Hilary Nangle on October 13, 2011
Portland, Maine’s, annual Harvest on the Harbor food and wine experience has become the culinary event in a state renowned for its locavore culture, in the town named “America’s Foodiest” by Bon Appetit. Since it’s inception in 2008, the October food-and-wine celebration has grown each year, fed by locals who seem to have an insatiable [...]
Posted in Events, Food, Greater Portland, Trip Planning, Where to go | Tagged Harvest on the Harbor, Portland |
By Hilary Nangle on October 1, 2011
In Maine, eating fresh, local food is easy. The state was farm-to-table in homes and in many restaurants long before it became trend. Now that it’s harvest season, farm stands and farmers’ markets are overflowing with fresh produce, but sometimes figuring out how to prepare those veggies and fruits can be a challenge. Lisa Turner, [...]
Posted in Food, Recipes | Tagged apple cranberry cake, Lisa Turner, pumpking whoopie pies, recipes, review, The EAt Local Cookbook |
By Hilary Nangle on September 21, 2011
Most of my friends who live beyond Maine’s borders think I live in the most ideal place. And they’re right, to a point. But I think there’s an even better place, and that’s one of the islands off the Maine coast. Especially in autumn, when the crowds are gone, the light is soft, the air [...]
Posted in Food, Inns & B&Bs, Lodging, Moon guidebook updates, Penobscot Bay, Resources, Sightseeing, Trip Planning, Where to go | Tagged Adam Campbell, Nebo Lodge, North Haven Island, organic farm, oysters, Turner Farm |
By Hilary Nangle on September 20, 2011
Barak Olins is passionate about bread. Every Friday, he handcrafts 200 loaves, using traditional French bread-making methods and certified organic ingredients, including whole grains that he mills just prior to mixing the dough. Then, he bakes them in a brick oven he built on his South Freeport, Maine, property. Olins’ Zu Bakery breads are as [...]
Posted in Food, Greater Portland, Trip Planning, Where to go | Tagged artisan bread, artisanal bread, Barak Olins, Brunswick, Brunswick Farmers Market, Crystal Springs Community Farm, Freeport, Zu Bakery |
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