Chefs Mark Gaier & Clark Frasier won a James Beard award for Arrows, in Ogunquit, now they're at MC Perkins Cove. ©Hilary Nangle

Q&A: Chefs Mark Gaier & Clark Frasier

Earlier this summer, I sat down with Chefs Mark Gaier & Clark Frasier, who won the James Beard Best Chef Northeast award for their...

Nibbles & Bites: Changes at K’bunk’s White Barn Inn & new restaurants from Portland’s...

Three of Maine's best-known chefs are making chess moves: Chef Jonathan Cartwright is leaving Maine's only five-star/diamond restaurant, the White Barn Inn, as of...

New owner for Ogunquit’s historical Cliff House Resort & Spa

It's the end of an era: Fourth-generation owner Kathryn Weare has sold the Cliff House Resort & Spa, which tops the cliffs of Bald...
Maine's oldest diner has new chefs at the helm and plans fancy dinners on weekends.. @Hilary Nangle photo

Biddeford’s Palace Diner reopening on March 12, 2014

I mourned when I learned that the Capostoto family had sold Biddeford's Palace Diner, a classic 1926 Pollard towed to Maine, from Lowell, Mass.,...

Five Questions: Ron Crusan, Director, Ogunquit Museum of Art

Enter the Ogunquit Museum of Art and it’s hard to decide where to look first: The works on the walls or the wall of...

This and that: News, notes, & events from around Maine

Choo choo! Model railroads and free admission Train fans take note: The Maine State Museum, in Augusta,  is celebrating model railroads Dec. 7 and 8....

Specialty dinners & food programs in the Kennebunks

Two Maine inns in the Kennebunks are offering specialty dinners this fall. A Spirited Evening Harvest Dinner, Oct. 27 & 31 Ready to get spooked? Join...
One of the highlights of Wyeth Day at the Farnsworth Museum is Jamie Wyeth signing exhibiton catalogs.

Arts news and notes from around Maine

Add a little art and culture to your Maine summer vacation with one of these exhibits or special programs: The Moving Panorama of Pilgrim's Progress,...
Vegan and vegetarian entrees share the menu with more mainstream choices at Franie & Johnny's, in Cape Neddick, Maine.

Vegetarian, vegan, and gluten-free fare fills the plate at these Maine restaurants

Health food stores and natural foods groceries, along with Asian, Indian, and Mexican restaurants, are the usual go-tos for on-the-road vegetarians and vegans. While...
Chef Bryan Dame prepares fresh and local fare, served in the ocean view dining room at the Tides Beach Club, overlooking Goose Rocks Beach, in Kennebunkport, Maine. Tom Nangle photo.

Nibbles and bites: Grazing through Kennebunk and Kennebunkport, Maine

Recently, I spent a few days in Kennebunk and Kennebunkport, Maine, and I made an effort to visit a few of the newer places...

Maine’s azalea and lilac gardens blossom with spring’s tidings

Azaleas, rhododendrons, and lilacs are beginning to blossom, and these Maine public gardens are full of their color and promise. Note: Some have donation...

Wood versus metal: Maine’s lobster trap Christmas trees

Unfortunately, I don't have a photo of Jonesport Beals' big kahoona lobster trap tree, but I do have photos of this year's traditional wooden...

For a quick car-free escape, visit Kennebunkport, Maine

In winter, when most shops and many restaurants are closed and summer sights are shuttered, Kennebunkport, Maine, is a peaceful, restorative escape. The Captain...

Planning ahead: Maine Open Lighthouse Day

Light up your life on Saturday, Sept. 17, 2011, with a visit to one of 25 ocean, river, and island lighthouses open for the...

Grazing through Kittery

I spent a pleasant day earlier this week nosing around Kittery. Here's some food for thought: Birth Announcements: The owners of ever-popular Anneke Jans have...