Fisherman’s Inn Restaurant in Winter Harbor, Maine, shares recipes for Thai-style mussels and finnan...
Restaurants come and go in Winter Harbor, Maine, but Carl and Kathy Johnson's Fisherman's Galley has stood the test of time, serving fresh and local...
Postcard from Edinburgh: Forsyth’s Tea Room
While gadding about Great Britain by rail (especially easy with a BritRail pass) a few years ago, I stumbled into the delightful Forsyth's Tea...
Fez, Portland’s new Somalian-Moroccan Restaurant dishes out authentic flavors
On a lark, I had lunch at Fez, Portland, Maine's, new Somalian-Moroccan Restaurant on Washington Avenue. Loved it! That's the short story, now let...
A day aboard America’s oldest working schooner: Rockland Parade of Sail and the recipe...
I had the good fortune to sail aboard American's oldest active commercial schooner, the Lewis R. French, during the Maine Windjammer Association's annual Parade...
Nibbles and bites: Grazing through Kennebunk and Kennebunkport, Maine
Recently, I spent a few days in Kennebunk and Kennebunkport, Maine, and I made an effort to visit a few of the newer places...
Dana Moos, innkeeper at Portland’s Pomegranate Inn, defines The Art of Breakfast
Yesterday, I had the good fortune to attend a brunch at Portland's Pomegranate Inn launching Dana Moos' new cookbook, The Art of Breakfast: How...
Tasting Maine: Favorite food finds from the Acadia region
I spent the better part of the past five months noodling the highways and byways of Maine's Acadia region researching a new edition of...
The Maine Lobster Book answers all lobster-related questions
With Maine lobster in the headlines, it seems an appropriate time to share The Maine Lobster Book, by Virginia M. Wright, with you. If...
Desserted: Black Dinah Chocolatier Kate Shaffer shares techniques, recipes, and tales from her Isle...
Life doesn't get much sweeter than creating a successful gourmet chocolate business on a Maine island that's home to a remote section of Acadia...
Biddeford’s Palace Diner reopening on March 12, 2014
I mourned when I learned that the Capostoto family had sold Biddeford's Palace Diner, a classic 1926 Pollard towed to Maine, from Lowell, Mass.,...
Postcard from Vienna: Gaststrube Pürstner
Where: Gaststrube Pürstner, Vienna, Austria; operated by the Purstner family for three generations.
Menu: Traditional, prices from 9-26 Euros (most in the 15-18 E range)
Dish:...
Miyake’s new restaurant in Portland, Maine, is a perfect backdrop for the master’s cuisine
Miyake has barely been in its new location in the Portland Harbor Hotel building on Fore Street for a week, but judging from my...
Savoring art, antiques, and the art of breakfast at Portland’s Pomegranate Inn
Every morning, when I see the Pomegrante Inn's feed on Facebook, I start drooling. Innkeeper Dana Moos authored The Art of Breakfast, which I...
Two new barbeque joints open in Maine
My apologies; I've been neglecting this site as I've been trying to visit every nook and cranny of Maine for a new edition of...
Freeport’s Harraseeket Inn will showcase farm to table in Maine Harvest restaurant
In a state where nearly every restaurant features farm-to-table fare, Freeport's Harraseeket Inn is elevating the message. Chip Gray, innkeeper of Freeport's Harraseeket Inn,...
