Good, fast, cheap eats along Maine’s Route 1

Foodie poohbahs lavish attention on Maine’s hot chefs and farm-to-table restaurants, but few dish on the off-the-publicity-grid, non-chain, fastish-food, take-out and grab-and-go joints. When I’m...
Pretty Marsh is perhaps Acadia's least-crowded picnic area. ©Hilary Nangle

Escape peak crowds on the quiet side of Acadia’s Quiet Side

The first two weeks of August are the peak of peak season in Maine, and that's especially true on Mount Desert Island and in...

The Maine Coast Chocolate Trail: A chocoholic’s guide

Maine has an official art museum trail, a maritime heritage trail, an architecture trail, even a garden and landscape trail. It doesn't have a...

Beyond farm to table: These Maine farms serve farm-fresh meals and more

Farm-to-table is so yesterday; in Maine, you don’t even have to leave the farm. At these farm-based Maine restaurants, cafés, pizza ovens, most if...
Never miss an opportunity for Maine-made ice cream. ©hilary nangle

Craving fresh, Maine-made ice cream? Here’s where to find it statewide

I scream, you scream for Maine-made ice cream Years ago, when I edited a specialty food publication, the president of one large out-of-state gourmet ice...

What to see and do in Quebec City: My top 10 list, plus where...

Since I live in Maine, I tend to consider Quebec City as my backyard. This 400+ year old walled city is Paris without jetlag,...

Island hopping 1: Vinalhaven

I've been escaping this heat wave with trips to Vinalhaven, North Haven, and Monhegan. Not only are the ferry rides a nice way to...

Top 10: What to see and do in Boothbay, Maine

When I mention Boothbay, Maine, folks often cringe. They picture a small town overrun with tourists; cheek-by-jowl shops overstocked with Made-in-Japan lobster charms, lighthouse...
Chefs Mark Gaier & Clark Frasier won a James Beard award for Arrows, in Ogunquit, now they're at MC Perkins Cove. ©Hilary Nangle

Meet the Makers: Chefs Mark Gaier & Clark Frasier

Earlier this summer, I sat down with Chefs Mark Gaier & Clark Frasier, who won the James Beard Best Chef Northeast award for their...

Food finds on Acadia’s Quiet Side: Lobster, lobster rolls, popovers, cookies, and pie

The majority of visitors to Mount Desert Island say on the west side, congregating in Bar Harbor and the sights along the Park Loop...

Hungry? Check out some of latest Maine fave food finds, part 1: Kennebunk-Rockport

Over the past few months, I’ve nibbled and sipped from Kittery to Fort Kent, Calais to Fryeburg, while researching the upcoming 2017 edition of...
Chefs Mark Gaier & Clark Frasier on the oceanfront deck of MC Perkins Cove in Ogunquit. ©Hilary Nangle

Let’s eat: Talking food with Mark Gaier & Clark Frasier

Chefs Mark Gaier & Clark Frasier, of MC Perkins Cove in Ogunquit, discuss food trends, dish about local favorites, dish and chefs to watch...

Postcard from Edinburgh: Forsyth’s Tea Room

While gadding about Great Britain by rail (especially easy with a BritRail pass) a few years ago, I stumbled into this delightful tea room,...
For a taste of the real, ungussied-up Maine, loop down to Jonesport and spend a day or two immersed in a real lobstering village. hilary Nangle photo.

The view from Jonesport, Maine: an authentic, ungentrified lobstering village on the down east...

Jonesport is a bona fide, way-way down east Maine lobstering village with a salty disposition and a stunning location. Not too many tourists other...

Maine reasons to shop Freeport beyond Bean’s

Next time you shop the L.L. Bean Mothership and the satellite national outlets in Freeport, seek out the Maine-owned  shops amidst them. Unlike many...