Nibbles & Bites: Changes at K’bunk’s White Barn Inn & new restaurants from Portland’s...
Three of Maine's best-known chefs are making chess moves: Chef Jonathan Cartwright is leaving Maine's only five-star/diamond restaurant, the White Barn Inn, as of...
Miyake’s new restaurant in Portland, Maine, is a perfect backdrop for the master’s cuisine
Miyake has barely been in its new location in the Portland Harbor Hotel building on Fore Street for a week, but judging from my...
How sweet it is
What could be better than a luscious, ripe, local strawberry? How about one hand-dipped in 70-percent dark chocolate? One week only, July 5-11, Dean'sSweets...
Checking In: The Francis, Portland’s newest boutique hotel
I'm sure late 19th-century Maine architect Francis Fassett would be pleased with The Francis, Portland's newest boutique hotel. Fassett designed the Congress Street home...
Rob Evans of Hugos wins Beard Award
Woohoo! Rob Evans, chef and co-proporitor of the four-diamond Hugo's Restaurant, in Portland, won the 2009 James Beard Award for Best Chef in the...
Musical notes from around Maine: Strand concert series and PSO’s new season
Here are some upcoming concerts and musical events in Maine worth your attention.
Suzanne Vega and Arlo Guthrie Headline the Strand Fall Concert Series
Check out...
Harraseeket Inn offers Thomas Moser guest room
When renowned furniture maker Thomas Moser approached Chip Gray, innkeeper at Freeport’s Harraseeket Inn about having his designers decorate a room using his sleek,...
Craving lobster?
I recently wrote a story for the Boston Globe about my favorite Maine lobster shacks. For those who didn't see it, I've added it...
No puzzle to Conundrum Wine Bistro's buzz
For years, I've heard whispers and rumors about Conundrum, a wine bistro in Freeport that has a cult-like local following. It's located at the...
In search of the perfect chocolate chip cookie
For much of my life, I've been on a quest for the perfect retail chocolate chip cookie. I seek one that best emulates a...
Dana Moos, innkeeper at Portland’s Pomegranate Inn, defines The Art of Breakfast
Yesterday, I had the good fortune to attend a brunch at Portland's Pomegranate Inn launching Dana Moos' new cookbook, The Art of Breakfast: How...
Bar Harbor food faves opening in Portland
One of my summer pleasures is having dinner at Havana followed by a scoop or two of some outrageous flavor at Mount Desert Island...
Unwind at two Portland, Maine, wine dinners in May
Make reservations now to sip and savor at two upcoming Wine Dinners in Portland, Maine: first at Local 188 on Monday, May 16, and...
Will State Theater’s curtain rise again?
According to a story in today's Portland Press Herald, the lights are ready to shine again at the historical State Theater. Just like a...
Ride into Wolfe’s Neck history on a wagon tour
Freeport's Wolfe's Neck Farm is a gorgeous chunk of real estate. The 626-acre property comprises an organic saltwater farm; one of my favorite campgrounds,...