A day aboard America’s oldest working schooner: Rockland Parade of Sail and the recipe...
I had the good fortune to sail aboard American's oldest active commercial schooner, the Lewis R. French, during the Maine Windjammer Association's annual Parade...
Schooner Mary Day celebrates 50 years at 2012 Camden Windjammer Festival
More than 20 schooners and other sailing vessels are expected to arrive in Camden this weekend (Aug. 31-Sept. 2, 2012) for the Camden Windjammer...
Checking in: Norumbega, Maine’s castle hotel
New owners of the Norumbega Inn, Maine's castle hotel, have refurbished this architectural gem from the ground-floor suites to the fourth-floor Penthouse. Proprietors Brett...
A day on Penobscot Bay aboard the Maine Windjammer Stephen Taber
Just as the show must go on, so must the race. Last Friday, on a foggy and damp morning, with Hurricane Arthur rumbling up...
Glendarragh Farm Lavender’s new Camden store is heaven scent
I'm a huge lavender fan, not just for the scent, but also the taste. Lavender Earl Grey tea, lavender shortbread, lavender chocolate, lavender chicken......
Rockland’s Limerock Inn shares Frank’s pizza rustica recipe
When Frank Isganitis
Natalie’s chef shares his recipe for Meyer lemon risotto with Maine shrimp
I convinced another one of Maine's talented chefs to share a recipe using Maine shrimp. A native of Belgium, Executive Chef Geoffroy Deconinck's career...
Sea & ski & slide for the roses
If you're one of the many skiers and snowboarders who really don't need a humongous resort, miles of trails, high-speed lifts, and the prices...
Arts news and notes from around Maine
Add a little art and culture to your Maine summer vacation with one of these exhibits or special programs:
The Moving Panorama of Pilgrim's Progress,...
Staycations: Control costs for your Maine vacation
Are you trying to control costs this summer yet yearning for a vacation? Consider a staycation--the trendy term for vacationing at home and doing...
Conte’s: Master of pastabilities, especially with seafood
Recently, I dined with friends at the new incarnation of take-no-prisoners Conte's Restaurant in Rockland, Maine. Devotees of John Conte's infamous seafood-and-pasta dive were...
Checking Inn: Rockland’s Granite Inn
After an afternoon of nibbling my way through downtown Rockland, sampling pie after pie after pie last Sunday, innkeepers Ed and Joan Hantz invited...
Foodie news: Bourdain in Rockland
Celebrity chef Anthony Bourdain will be in Rockland in early January. He has reservations one night at a local restaurant (yes, I do know...
Escape summer’s heat on a Maine windjammer
On a hot, muggy day earlier this week, I joined guests aboard the 95-foot ketch Angelique, one of the members of the Maine windjammer...
