Better start saving for this one. James Beard award-winning chef Sam Hayward, of Portland’s Fore Street (who served farm-to-table before it was a household word) will be guest chef for an Outstanding in the Field Dinner, Sunday, Aug. 16, at Four Season Farm, the Cape Rosier property owned and farmed by internationally renowned organic gardeners Eliot Coleman and Barbara Damrosch. Sounds like a match—and a meal—made in heaven:
Outstanding in the Field events feature a leisurely tour of the hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal.
The $180 fee includes the meal, wine, gratuities, discussions, and farm tour.