Kudo to Mitchell Kaldrovich, executive chef at the Inn by the Sea, in Cape Elizabeth. He’ll be cooking at the James Beard House on Feb. 27.
In light of that, you might want to check out the inn’s Inncredible Foodie package:
• two nights lodging
• chef’s choice welcome amenity upon arrival
• meet Kaldrovich in downtown Portland to create a customized lunch menu and tour area specialty purveyors for ingredients together; during the tour, you’ll learn about product selection and preparation techniques
• invitation to join the chef in the kitchen to help prepare the menu. Afterwards, enjoy it with wine parings in the Sea Glass restaurant
• five-course tasting menu with wine parings for two for dinner
Rates begin at $1,015, including everything but food and beverage gratuities.