A round-up of news from restaurants that participated in Restaurant Week Maine, courtesy of gBritt PR.
Natalie’s at the Camden Harbour Inn will be hosting a special gourmet brunch buffet on Easter Sunday, April 12, from 11 a.m. – 3 p.m. Also reservations are being accepted for a five course tasting dinner that evening. Guests can opt for the a la carte dinner menu.
King Eider’s Pub
King Eider’s Pub has announced that the Damariscotta River Oysters are back!
Johnny’s Bistro and Bar
Chef Rick Barbata is back at Johnny’s. His new menu will be released April Tuesday 7. Rick was the chef/owner of Rick’s on Munjoy Hill. Also he opened Finch’s and worked with Stephen Lanzalotta at Sophia’s on Market St. CLOSED
Harraseeket is extending Restaurant Week menus through mid-May. Both the Maine Dining Room and the Broad Arrow Tavern are participating. Reservations are recommended in the Maine Dining Room. The Broad Arrow Tavern does not take reservations.
The Front Room
Eat dinner at The Front Room on April 20 and show your support for The St. Lawrence Arts Center. 10% of the proceeds from the evening will benefit the organization.
The Grill Room
Eat dinner at The Grill Room on April 27 and support Crossroads for Women. 10% of the proceeds from the evening will benefit the organization.
Eve’s at the Garden
Eve’s new Executive Chef, Earl Morse, has settled in and is adding his distinctive flavors to the Portland Harbor Hotel’s redesigned restaurant. Chef Morse comes to the hotel from White Barn Inn. MORSE HAS LEFT
Back Bay Grill
Look for Sally’s Lamb from Sunrise Acres Farm later this month. Also don’t miss Executive Chef/Owner Larry Matthew’s cast iron seared skate wings in brown butter.
David’s Monument Square
David’s Restaurant just released a new menu and a new wine list. Also South African winemaker, Neil Ellis, of Neil Ellis Vineyards, will host a wine dinner on May 7. Seating is limited to 30 guests. Also David’s 388 just celebrated its 2nd birthday.
Local 188 will be rolling out their new spring menu in the coming week. Also check out their spring beer list!
POM’s Thai Taste
Pom’s is still serving its 3-course Restaurant Week menu.