Restaurant Week Maine events announced

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Wine. Beer. Oysters. Champagne. Mead. Cigars. Vodka. Got a hankering for any or all of these? Click on over to RestaurantWeekMe’s events page and purchase tickets for some intriguing events. The full listing of participating restaurants, along with cost and click-thru menu is posted here.

Music, Mussels and Cold River Vodka: Monday, March 2
Kick off event, featuring a sampling of Pemaquid oysters paired with Cold River Vodka with music by Old Grey Goose.

Mead Me @ Local 188: Tuesday, March 3
Eli Cayer and Ben Alexander of Maine Mead Works will dish on the need for mead while Jay Villani dishes out complementary dishes.

The Widow Clicquot: Wednesday, March 4
Join Tilar Mazzeo, author of The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It for an evening of Verve Clicquot champagne served with Maine cheeses and canapes served by Lawrence Klang, chef at Natalie’s.

Fine Wines, Premium Cigars & Imperial Porter: Friday, March 5
Sample Davidoff cigars while sipping reds from Ravenswood and Shipyard’s new Imperial Porter at Eve’s at the Garden and on its heated outdoor patio.

Meet Your Maker — Your Beer Maker: Monday, March 9
A bonanza of tastings from Shipyard Brewing Co’s beers along with Bangs Island mussels and kelp noodles from Ocean Approved, in Brian Boru.