Restaurant Week Maine update

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Given the number of hits I’m getting on an earlier posting, I have a sense that this will be one successful event. As of Feb. 11, participation had grown to 41 restaurants from Ogunquit to Augusta.

Again, here’s the drill: Participating restaurants are offering three-course meals priced at $20.09, $30.09 or $40.09 depending on the restaurant. Details, including menus, restaurant locations and pricing will be posted on restaurantweekme.com on Monday, Feb. 16. Pricing is per person and excludes beverage, tax and gratuity.

And here’s who’s in as of Feb. 11:

Augusta:
• Cloud 9 (at The Senator Inn and Spa)
Brunswick:
• Great Impasta
Camden:
• Hartstone Inn
• Natalie’s (Camden Harbour Inn)
Cape Elizabeth:
• Sea Glass (Inn by the Sea)
Falmouth:
• The Foreside Tavern
Freeport:
• Broad Arrow Tavern (Harraseeket Inn)
• Gritty’s
• Maine Dining Room (Harraseeket Inn)
• Pavillion Restaurant (Hilton Garden Inn Freeport)
Georgetown:
• Robinhood Free Meetinghouse
Kennebunkport:
• Grissini Italian Bistro
• Stripers Seafood Restaurant (at The Breakwater Inn & Spa)
Lewiston:
• Gritty’s
Ogunquit:
• MC Perkins Cove
Peaks Island:
• Inn On Peaks Island
Portland:
• 555
• 20 Milk Street (The Portland Regency)
• Back Bay Grill
• Bar Lola
• Blue Spoon
• Bresca
• Bull Feeney’s
• Cinque Terre
• DiMillo’s Floating Restaurant
• Evangeline
• Eve’s at the Garden (Portland Harbor Hotel)
• Fore Street Restaurant
• Great Lost Bear
• Gritty’s
• Hugo’s
• Local 188
• Old Port Sea Grill and Raw Bar
• Pom’s Thai Taste
• Ribollita
• The Front Room
• The Grill Room
• Vignola
Rockland:
• Café Miranda
Westbrook:
• ¡Burrito!
Yarmouth:
Sea Grass Bistro

Really, there’s something for every taste and budget on this list.

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