Taste why Mike Wiley & Andrew Taylor, the masterminds behind Portland’s Hugo’s, Honey Paw, and Eventide Oyster Co., won the 2017 James Beard Award winner for Best Chef(s) Northeast. Reserve now to snag a table for one of the talented duo’s five-course Chef’s Dinner Series at Hugo’s. The $150pp price includes everything: tax, service, wine (paired by sommelier Bryan Flewelling), and, of course, the tasting menu.
• May 24: Spain, featuring regional dishes paired with Spanish wines.
• June 28: Southern France, featuring regional dishes paired with Rhone Valley wines.
• Sept. 27: Magnum Wine, featuring globally sourced large-format wines paired with regional dishes.
• Nov. 8: Allagash: featuring Allagash beer paired with Maine-focused food.