Spring skiing at the ‘loaf: It doesn’t get any better than this

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Sugarloaf, April 26, 2013. Hilary Nangle photoIMG_9927

Sugarloaf April 26, 2013. Hilary Nangle photo. IMG_9928If it ain’t over until the fat lady sings, then she’s barely warming up at Sugarloaf, where the mountain still has excellent cover. I skied today (April 26, 2013), and the conditions were excellent, a mix of granular and corn/creamed corn with some soft patches, but no slush.

King’s Landing, Gauge, Sluice, Gondy, Wedge were all in excellent shape, and when I skied down Boardwalk at day’s end, it was like skiing in butter–soft and sweet, and not at all slushy. Frankly, I was surprised at how good it was.

Sluice at Sugarloaf, April 26, 2013. Hilary Nangle photoSugarloaf is on the countdown. It’ll be open this weekend — Hint, don’t miss it — and then weekends only as long as conditions permit.

Do yourself a favor and come on up. And here’s another reason for a Sugarloaf road trip: It’s also the last weekend to savor a Bag Burger, as the Bag is closing for the season on Sunday.

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