Eat, Hope, Love

Not a sequel to the popular book, but Robert Indiana’s iconic sculpture at Rockland’s The Farnsworth Museum.

EAT stands stands twenty feet high and contains close to 400 flashing LED lights, will be installed on the roof of the museum, over the Museum Store, near the corner of Main and Elm Streets.

EatworldsfairThe EAT sculpture was commissioned in 1964 by the renowned American architect Philip Johnson for the exterior of the New York State Pavilion at the 1964 World’s Fair in Flushing, New York. Indiana’s work is a twenty by twenty-foot electrified metal sculpture comprising five six-foot diameter disks spelling out the word EAT. The piece was an instant hit in a most unexpected way. The presence of Indiana’s EAT sculpture at the NY State Pavilion induced long lines of fair-goers to line up outside the building, thinking, wrongly, that there was a restaurant inside. The confusion led the fair administrators to turn off the lights just a few days after the piece was installed. It has not been exhibited in public since.

Indiana’s choice of the word “eat” as the subject for his sculpture had special meaning for him. In 1949, while serving in the Army Air Corps and stationed in Anchorage, Alaska, he was called back to Columbus, Indiana to attend to his gravely ill mother.  When he arrived, he was shocked by his mother’s wasted appearance. Upon seeing her son, she awoke from her weakened state and asked if he had anything to eat and then died.

Like many other images in Indiana’s work, the subject of EAT is both deeply personal and profoundly universal. He has often said that his art is primarily autobiographical. In the early 1960s, the EAT became the subject of one of his small, totem-like wooden sculptures,  paintings, and, eventually, his commission for the 1964 World’s Fair. That same year Indiana also collaborated with Andy Warhol on the film EAT, a twenty-odd minute portrait of Indiana eating a mushroom, slowed down by Warhol to run forty-plus minutes, shot in Indiana’s third-floor studio at 25 Coentjes Slip in lower Manhattan.

EAT isplaced diagonally on the roof over the Museum Store at the corner of Main and Elm Streets, thus emulating the placement it originally had at the New York World’s Fair. Its lighted letters, pulsating on and off in a manner reminiscent of movie marquees, give the sculpture and its meaning added impact.  The sculpture’s original control system, made by Time-O-Matic in Danville, Illinois, is in pristine condition, and its wiring has been updated. EAT’s original incandescent bulbs have been replaced by vastly more energy-efficient and more durable LED bulbs. Once EAT has been installed and attached to its steel structure, it will be able to safely and securely withstand 100-mile-an-hour winds.

A giant mistake

I think my dad summed up the Giant’s Causeway quite accurately: “I’ve wanted to see this for years, and this is it?”

IMG_0441Over touristed, over-priced (parking 6 pounds, about $10, another 2 pounds to take a bus round trip to the site — or walk about 1 k each way, downhill there, uphill back)…all for some rocks.

I know, I know, this is a World Heritage Site, but frankly, we’re loving it to death. Sure, the formation is pretty cool, quite intriguing actually, but the crowds combined with the kitschy souvenirs and the wallet hit really dragged down the experience.

If I returned, I’d go either very early in the morning, or more ideally, late in the afternoon/early evening, before or after the tour buses and the crowds. Others I’ve spoken with since who went then truly enjoyed the experience. Perhaps if I returned then, when the light is soft and one can actually hear the waves coverse with the rocks, I’d be smitten.

Feeling sheepish

Okay, truth be told, I probably took at least 100 photos of sheep; they’re so darned cute. This one’s one of my favorites. I swear, if this li’l lamb could have fit in my suitcase, I’d have taken it home. Of course, the plane ride would have been a wee bit interesting.

IMG_0242

Shear entertainment

IMG_0232

James McHenry shears a sheep the old fashioned way, with scissor-like shears, at Dieskirt Farm, Glenarif, Northern Ireland.

Northeast by Down East

If you want a taste of Maine’s Down East coast abroad, loop around the Antrim Coast, which wraps around the northeast of Northern Island. That’s where I am now, which is also why I’ve been rather silent of late. Like Newfoundland and way Down East Maine, this coastline is raw and undeveloped, scalloped with lofty headlands and craggy cliffs. Few places so speak to the soul (to my soul, at least).

And like Maine’s coast, it’s key to get off the usual tourist routes. In Northern Ireland, that means getting off the main roads and detouring down the one-lane byways, roads that hairpin and corkscrew, edge cliffs, and mosey through farmlands. The countryside is a crazy quilt of greens, stitched together by stonewalls and hedgerows. And round many a bend are glimpses of the sea.

We’ve spent the last two nights at Dieskirt Farm B&B, James and Ann McHenry’s working sheep farm, snugged in Glenariff, the Queen of the Glens of Antrim. The farm has more than 800 sheep, as well as cattle, a horse, a donkey (for the Amerian tourists), and six working dogs. This B&B isn’t for those who need to be in action central or even within a half hour of it. Nightlife is the animals; live entertainment is the forlorn cries of young lambs seeking their mums. But the peace, the friendship, the walks, and the breakfasts make it all quite grand.

According to James, Glenariff is the queen not only for its forest headlands and spectacular views, but because it is a rare, U-shaped glacial glen, a valley from the mountains to the sea. Its calling cards are the waterfalls, which trickle and flow, stumble and gurgle through the forestlands at the glen’s head. From the B&B, it’s about a 10-minute walk into the national parkland and a restaurant, where we’ve dined twice listening to water music. Good food, fair prices, priceless location. Just like Down East Maine.

Feel the breeze

If wind is the future, College of the Atlantic is feeling the breeze. On Wednesday, COA is hosting a public reception at Beech Hill Farm, its organic farm in Mount Desert, to celebrate the building and installation of its wind turbine. The reception is at 9:30 a.m.

According to info supplied by COA: The college believes it is the first freestanding wind turbine on Mount Desert Island and the first turbine on a college campus created by students in the state. The turbine is expected to meet the electricity needs of the farm’s combined farmhouse and office.

The turbine,named Valkyrie by the students, was actually  installed on May 12. The celebration on Wednesday will include presentations by faculty and students.

Chocolates fresh from the farm. Kinda.

IMG_6939Farm fresh is all the rage, with more and more chefs jumping on the farm-to-table wagon. Well, that’s not just limited to restaurant fare. Black Dinah Chocolatiers’ Farm Market Collection is built on the same premise. “We highlight farms on the Blue Hill Peninsula,” Steve says, describing the ingredients Kate uses in creating the collection’s handcrafted truffles, all made with fresh cream, but without preservatives. “The rhubarb is about to be in, so well have those soon.” That gem blends fresh rhubarb with a touch of cloves and milk chocolate.

Other truffles in the farm collection have included:

Downeast Sea Breeze, made with fresh and dried cranberries, cranberry vodka, and milk chocolate;

Chevre and Nib, made with fresh chevre, bittersweet chocolate, and cocoa nibs;

Maine Mint, combining chocolate mint with bittersweet chocolate;

Tree to Sea Caramel, with Black Dinah’s own maple sytrup, caramel, bittersweet chocolate, and apple-smoked Maine sea salt (oh, my!).

And there’s also a nice range of fruit-infused truffles, including Wild Raspberry, Strawberry Balsamic, Blueberry Black Pepper, Northern Apple, andan autumn classicNew England Pie Pumpkin.

Among the farms highlighted in these treats are: Carding Brook Farm, Brooklin; Four SEason Farm, Brooksville; Lazy C Farm, Penobscot; Stoneset Farm, Brookin; Sunset Acres Farm, Brooksville; and Pat & Mike’s Garden, Ellsworth.

The collection began when Steve returned to Isle au Haut from the Stonington Farmers Market with a case of raspberries from Carding Brook Farm. Raspberry truffles were created, and a zest for combining fresh local farm produce with chocolate was ignited.

Other intriguing chocolates that Steve brought to the Rockland Farmers Market were lavendar and ancho chile barks.

Black Dinah Chocolates are available at various Maine farmers markets, including Rockland and Stonington, as well as online, and at the cafe Steve and Kate operate on Isle au Haut (it’s an easy walk from the intown ferry dock, and well worth the effort).

All together now: MMMMMMMMM!

Save the Lighthouse Museum

IMG_7432The Maine Lighthouse Museum, in Rockland, is in financial trouble. According to a recent story in the Bangor Daily News, it needs to raise $50,000 to keep its doors open.

That’s a shame, because this li’l museum is a gem. It’s a treasure for lighthouse fans, and it’s manned primarily by volunteers who share their beacon love. Started by the late Ken Black and now overseen by his widow, Dot, the nonprofit museum has perhaps the nation’s best collection of lighthouse-related artifacts.

If you’re in Rockland, definitely stop by. If not, and you want to help save the museum, a link on its home page let’s you donate through PayPal.

Rockland updates

Took a wander through downtown Rockland today. For the most part, Main Street appears healthy, and that’s a good thing in this economy. Sure, there are a few empty storefronts (Sage Market has moved to Camden), but for the most part there’s life here. And promise.

Just opened a few days ago is Clan MacLaren’s, an order-at-the-counter lunch spot serving paninis, sandwiches, soups, and chowders. Nothing too exciting or flashy, just solid choices such as the Angus MacLaren: ham, povolone, tomato, green pepper, onion, pickles, black olives, and olive oil—which sounds very similar to a classic Italian sandwich—two sizes, $5.99 and $7.99. It’s at 395 Main St.

Of course, Rockland has plenty of choices for lunch, especially on Main Street. I’m really liking the options at Rock City (previously Second Read) these days. I’ll be back to try some of those (as well as another of those killer triple chocolate cookies).

Rockland Farmers’ Market opened its season today at Harbor Park, and will continue on Thursdays, 9-12:30, through Oct. 15. Plenty of enticing foods, from fresh produce to fresh cheeses, natural meats to hand-crafted chocolates. And of course, Harbor Park is such a lovely spot for it.

I grabbed a croissant stuffed with prosciutto and Parmigiana and moseyed along the boardwalk out to The Boat House, the newish restaurant (opened last fall) with that wowser location (former MBNA pier). It would have been an ideal day to hang on the deck sipping wine and nibbling on choices form the raw bar. I’ve yet to eat here, so I can’t provide a first-person report, but what I’ve heard through the grapevine has been mostly positive. It’s still on the young side, and entering its first prime time tourist season, so there are bound to be a few snags. It’s not large, and it doesn’t take reservations for parties fewer than six. Like I said, it gets big points for location. Prices range from $10 for burgers or fried fish sandwiches to $17 for beef tenderloin topped with fresh picked lobster; majority of entrees are in the upper teens. Not cheap, but like I said, the views alone… It’s open daily from 11:30 a.m., serving lunch, dinner, and Sunday brunch.

Parks and passes

With temps expected to push well into the 80s later this week and a holiday weekend on the horizon, it’s time to start thinking about lakes and beaches. And that means Maine’s state parks and public lands.

No matter where you are in Maine, there’s likely a beach or lake with a park within easy reach. That makes the Maine State Parks pass, which provides access to more than 30 parks statewide, a smart buy. With one purchase, you get a summer’s worth of recreation, and many parks offer activities such as guided walks, birding festivals, and other outdoor-oriented fun.

• A $60 Day Pass provides entry for one vehicle and all occupants, making it the best choice for families, couples, and neighborhood car-pool drivers.

• A $30 Individual Pass allows only the individual pass holder free day-use.

• Age 65 and older receive free day use with proof of age.

Even better, of course, is free access, which is what you get at Maine’s Public Lands.

Many state parks provide camping for a reasonable fee; at many public lands, it’s free.