Pretty Marsh is perhaps Acadia's least-crowded picnic area. ©Hilary Nangle

Escape peak season crowds on Acadia’s Quiet Side

Acadia National Park's popularity is causing crowds and congestion, but you can escape all that an still enjoy the park on Acadia's Quiet Side....

Postcard from Edinburgh: Forsyth’s Tea Room

While gadding about Great Britain by rail (especially easy with a BritRail pass) a few years ago, I stumbled into the delightful Forsyth's Tea...

Postcard from Vienna: Gaststrube Pürstner

Where: Gaststrube Pürstner, Vienna, Austria; operated by the Purstner family for three generations. Menu: Traditional, prices from 9-26 Euros (most in the 15-18 E range) Dish:...

The Maine Coast Chocolate Trail: A chocoholic’s guide

Maine has an official art museum trail, a maritime heritage trail, an architecture trail, even a garden and landscape trail. It doesn't have a...

Kudos to Maine’s 2016 James Beard Award semi-finalists

The James Beard Awards have released the semi-finalists for the 2016 restaurant and chef awards, and once again, Maine is well represented. Here's where...

Nibbles & Bites: Changes at K’bunk’s White Barn Inn & new restaurants from Portland’s...

Three of Maine's best-known chefs are making chess moves: Chef Jonathan Cartwright is leaving Maine's only five-star/diamond restaurant, the White Barn Inn, as of...

Southwest Harbor restaurants play muscial chairs, and old favorites return

But of course! As soon as the new edition of Moon Acadia National Park is on the printing press, the changes begin rolling in,...

Popovers, lobster, and pie on Acadia’s Quiet Side

The majority of visitors to Mount Desert Island say on the west side, congregating in Bar Harbor and the sights along the Park Loop...

Road Food: Did somebody say doughnuts?

Oh yum, here's a find! Jeremy Towne, a.k.a the Towne Fryer. This spring, Towne relocated from Machias to Whiting, where he keeps his doughnut...
Maine's oldest diner has new chefs at the helm and plans fancy dinners on weekends.. @Hilary Nangle photo

Biddeford’s Palace Diner reopening on March 12, 2014

I mourned when I learned that the Capostoto family had sold Biddeford's Palace Diner, a classic 1926 Pollard towed to Maine, from Lowell, Mass.,...

Maine Restaurant Returns to add some pizzazz to your March

Despite the snow and frigid temps, my winter hibernation is over. I'm swinging back into Maine Travel Maven mode with a reminder about Maine Restaurant...

Two new barbeque joints open in Maine

My apologies; I've been neglecting this site as I've been trying to visit every nook and cranny of Maine for a new edition of...
Maine's Farm-to-table movement is celebrated at the Harraseeket Inn's evolving Maine Harvest restaurant. courtesy photo.

Freeport’s Harraseeket Inn will showcase farm to table in Maine Harvest restaurant

In a state where nearly every restaurant features farm-to-table fare, Freeport's Harraseeket Inn is elevating the message. Chip Gray, innkeeper of Freeport's Harraseeket Inn,...
Maine Restaurant Week's guide to how to choose where to dine with your valentine.

Where to dine on Valentine’s Day in Portland

I love this flow chart, created by the good folks at Maine Restaurant Week, detailing suggestions for where to dine with your loved one...

Savoring art, antiques, and the art of breakfast at Portland’s Pomegranate Inn

Every morning, when I see the Pomegrante Inn's feed on Facebook, I start drooling. Innkeeper Dana Moos authored The Art of Breakfast, which I...