Desserted: Black Dinah Chocolatier Kate Shaffer shares techniques, recipes, and tales from her Isle...
Life doesn't get much sweeter than creating a successful gourmet chocolate business on a Maine island that's home to a remote section of Acadia...
Hungry for Maine fare? Portland’s Harvest on the Harbor is an event to savor
Portland, Maine's, annual Harvest on the Harbor food and wine experience has become the culinary event in a state renowned for its locavore culture,...
The Eat Local Cookbook helps cooks get the most out of the season’s bounty
In Maine, eating fresh, local food is easy. The state was farm-to-table in homes and in many restaurants long before it became trend. Now...
North Haven: autumn on a Maine island, oysters, organic produce, and Angela Adams
Most of my friends who live beyond Maine's borders think I live in the most ideal place. And they're right, to a point. But...
Barak Olins’ Zu Bread gives meaning to life
Barak Olins is passionate about bread. Every Friday, he handcrafts 200 loaves, using traditional French bread-making methods and certified organic ingredients, including whole grains...
All is Well at Jordan’s Farm, in Cape Elizabeth, thanks to development easements—and don’t...
Last week, I had the good fortune to visit a number of Maine farms with the Maine Farmland Trust, an organization that's working to...
New pool, spa, restaurant, and other renovations at Maine’s oceanfront Samoset Resort notch up...
If you haven't been to Maine's Samoset Resort in a while, you'll be amazed at the changes. I toured the oceanfront resort in Rockport,...
Fez, Portland’s new Somalian-Moroccan Restaurant dishes out authentic flavors
On a lark, I had lunch at Fez, Portland, Maine's, new Somalian-Moroccan Restaurant on Washington Avenue. Loved it! That's the short story, now let...
Fisherman’s Inn Restaurant in Winter Harbor, Maine, shares recipes for Thai-style mussels and finnan...
Restaurants come and go in Winter Harbor, Maine, but Carl and Kathy Johnson's Fisherman's Galley has stood the test of time, serving fresh and local...
Notes from a Maine Kitchen celebrates seasonally available Maine ingredients, anchoring recipes with a...
Talk about perfect timing: A review copy of Notes from a Maine Kitchen: Seasonally Inspired Recipes, by Kathy Gunst, arrived in the mail at...
Miyake’s new restaurant in Portland, Maine, is a perfect backdrop for the master’s cuisine
Miyake has barely been in its new location in the Portland Harbor Hotel building on Fore Street for a week, but judging from my...
10 ways to escape the heat in Maine
We're looking at a few days of scorching heat, at least by Maine standards. Keep that in mind: It IS worse elsewhere. And many...
Nibbles and bites in South Portland, Maine: Taco Trio and Scratch Baking Co.
Psst: Seeking Maine's best bagels? Hankering for a taste of the Southwest? Mosey over the Casco Bay Bridge to South Portland (SoPo, if you're...
A day aboard America’s oldest working schooner: Rockland Parade of Sail and the recipe...
I had the good fortune to sail aboard American's oldest active commercial schooner, the Lewis R. French, during the Maine Windjammer Association's annual Parade...
Nibbles and bites: Grazing through Kennebunk and Kennebunkport, Maine
Recently, I spent a few days in Kennebunk and Kennebunkport, Maine, and I made an effort to visit a few of the newer places...
