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Recipes & Cookbooks

A plate of lobster wonton nachos
Recipes & Cookbooks

These award-winning lobster wonton nachos are irresistible

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Book Cover: Classic Diners of Maine by Sara Walker Caron
Q & A

Love Maine diners? Classic Diners of Maine shares their stories

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At Home At Sea is a new edition of Annie Mahle's first cookbook, the Red Book, augmented with new variations on many recipes..
Recipes

Three recipes to try whether you’re at home or at sea

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Chef/Capt. Annie Mahle spends most of her time aboard the schooner J&E Rigiin in the galley. ©Hilary Nangle
People

Insider tips: Five questions with Annie Mahle, windjammer chef, captain, author

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Maine-related books for reading and giving
Activities

Maine-related books for reading and giving

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The Muffin Recipes Revealed: A Maine innkeeper tells all and shares recipes
Food

The Muffin Recipes Revealed: A Maine innkeeper tells all and shares recipes

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Savoring art, antiques, and the art of breakfast at Portland’s Pomegranate Inn
Eat

Savoring art, antiques, and the art of breakfast at Portland’s Pomegranate Inn

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The perfect souvenir from your Maine vacation.
Eat

The Maine Lobster Book answers all lobster-related questions

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Chef William Howe's fish chowder aboard the Maine windjammer Angelique. Hilary Nangle photo
Activities

Nothing better than fish chowder on a Maine windjammer: Here’s the recipe

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Lobster! Brooke Dojny’s cookbook celebrates Maine’s famed crustacean
Eat

Lobster! Brooke Dojny’s cookbook celebrates Maine’s famed crustacean

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Craving tortierre or pot en pot or raisin pie? Check out Bouchard Family FArms new French-Acadian Cookbook.
Aroostook County

Bouchard Family Farms cookbook preserves Maine’s French-Acadian recipes

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chocolate never tasted so good as that created by Kate Shaffer of Black Dinah Chocolatiers on Isle au Haut and shared in her new cookbook Desserted.
Acadia

Desserted: Black Dinah Chocolatier Kate Shaffer shares techniques, recipes, and tales from her Isle au Haut, Maine, kitchen

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Peruse The Eat Local Cookbook before heading to the market.
Eat

The Eat Local Cookbook helps cooks get the most out of the season’s bounty

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Fresh seafood plus Grindstone Neck of MAine smoked seafood products are served at Fisherman's Inn REstaurant. Courtesy photo
Acadia

Fisherman’s Inn Restaurant in Winter Harbor, Maine, shares recipes for Thai-style mussels and finnan haddie

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Bring home a taste of Maine with "Notes from a Maine Kitchen" a treasury of recipes highlighting seasonally available Maine foods.
Eat

Notes from a Maine Kitchen celebrates seasonally available Maine ingredients, anchoring recipes with a sense of place

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