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Recipes

At Home At Sea is a new edition of Annie Mahle's first cookbook, the Red Book, augmented with new variations on many recipes..
Recipes

Three recipes to try whether you’re at home or at sea

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The Muffin Recipes Revealed: A Maine innkeeper tells all and shares recipes
Food

The Muffin Recipes Revealed: A Maine innkeeper tells all and shares recipes

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Savoring art, antiques, and the art of breakfast at Portland’s Pomegranate Inn
Eat

Savoring art, antiques, and the art of breakfast at Portland’s Pomegranate Inn

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The perfect souvenir from your Maine vacation.
Eat

The Maine Lobster Book answers all lobster-related questions

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The inn by the sea participates in the Out of the Blue program promoting sustainable seafood in Maine.
Greater Portland

Q&A: Chef Mitchell Kaldrovich

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Chef William Howe's fish chowder aboard the Maine windjammer Angelique. Hilary Nangle photo
Activities

Nothing better than fish chowder on a Maine windjammer: Here’s the recipe

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Lobster! Brooke Dojny’s cookbook celebrates Maine’s famed crustacean
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Lobster! Brooke Dojny’s cookbook celebrates Maine’s famed crustacean

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Craving tortierre or pot en pot or raisin pie? Check out Bouchard Family FArms new French-Acadian Cookbook.
Aroostook County

Bouchard Family Farms cookbook preserves Maine’s French-Acadian recipes

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chocolate never tasted so good as that created by Kate Shaffer of Black Dinah Chocolatiers on Isle au Haut and shared in her new cookbook Desserted.
Acadia

Desserted: Black Dinah Chocolatier Kate Shaffer shares techniques, recipes, and tales from her Isle au Haut, Maine, kitchen

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Peruse The Eat Local Cookbook before heading to the market.
Eat

The Eat Local Cookbook helps cooks get the most out of the season’s bounty

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Fresh seafood plus Grindstone Neck of MAine smoked seafood products are served at Fisherman's Inn REstaurant. Courtesy photo
Acadia

Fisherman’s Inn Restaurant in Winter Harbor, Maine, shares recipes for Thai-style mussels and finnan haddie

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Bring home a taste of Maine with "Notes from a Maine Kitchen" a treasury of recipes highlighting seasonally available Maine foods.
Eat

Notes from a Maine Kitchen celebrates seasonally available Maine ingredients, anchoring recipes with a sense of place

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Members of the Maine Windjammer ASsociation fleet parade by the Rockland Breakwater Lighthouse during the annual Parade of Sail in 2011. Tom Nangle photo.
Boating

A day aboard America’s oldest working schooner: Rockland Parade of Sail and the recipe for Italian Sausage Soup

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Feeling blue? Have a wild streak? The Wild Blueberry Book by Virginia M. Wright is the answer.
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Feeling blue? Have a wild side? The Maine Wild Blueberry Book is just the ticket

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Make breakfasts like those served at the Pomegranate Inn, in Portland, Maine, with innkeeper Dana Moos' new cookbook, The Art of Breakfast.
Eat

Dana Moos, innkeeper at Portland’s Pomegranate Inn, defines The Art of Breakfast

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