New take on the classic lobster roll

Let’s be honest here, anything more than lobster kissed with either mayo or butter and presented in a hot dog roll isn’t really a Maine lobster roll. That said, The Camden Harbour Inn has debuted its new lounge menu, and one of the highlights is a Thai lobster roll with peanut sauce. Truthfully, it bears no resemblance to the icon. This one is a spring roll comprising fresh vegetables and lobster accompanied by a Thai peanut sauce.

The new and expanded menu includes a number of the most requested items from the inn’s themed nights—$1 Oyster Night, Asian Soup Night, Swiss Cheese Fondue Night, Spanish Tapas Night.

Salivate over these other possibilities, which reflect chef Lawrence Klang’s taste for world flavors: lobster mac ‘n cheese, gourmet burger with truffle frites, Asian noodle soup, house-made falafel with homemade pita and a garlic yogurt, house-made Merguez Sausage with cous cous and harissa, grilled Berbere marinated lamb with house pita, cucumber, and pepper confit; Vietnemese sandwich,  and lobster and yellow curry lentil soup with preserved lemon. Prices range $7-$15.

Steal away to Ogunquit’s Rockmere Lodge

Through April 9, rooms at the Rockmere Lodge, which has a spectacular location on Ogunquit’s Marginal Way, are—get this: $90 midweek, $98-$110 Friday through Sunday. And there’s no minimum stay. And that rate includes breakfast.

Sure, Ogunquit’s quite this time of year, but who cares, or perhaps that’s an even better to steal away for this Cabin Fever Reliever special. Grab a selection from its libary of contemporary books and head up to the the third-floor Lookout sitting area, with views to Cape Porpoise. Or select from more than 1,000 video/dvds and cozy up in your room while watching a movie.

A hug for Hugs

Ya know, Hugs could do everything wrong, but as long as they served me a basket of those pesto breadsticks, I’d still love the place.

Hugs is a Sugarloaf off-mountain fave. The green exterior with red trim hints at its Italian flavors. We went (yet, again) last week, when my foodie friend E (who is 100 percent Italian) was visiting with her boyfriend. Even she gave it two thumbs up.

The space is funky–tight and especially cozy in the front room, with even an indoor umbrella table. The back room is a bit more open, but this place is always packed. It’s no secret among Sugarloafers, despite its easy-to-miss location on Route 27,  just south of the access road.

All meals come with those addictive breadsticks and a family style salad. We shared two orders of the seafood-stuffed portobello mushroom appetizer special. If we hadn’t split it cleanly with a knife, we likely would have been stabbing each other with our forks in order to get the last crumbs.

Now my usual entry here is the wild mushroom ravioli with Gorgonzola sauce (as good as it sounds, perhaps even better). This time, both E & I  ordered the spinach-and-roasted garlic ravioli Mediterranean, me with chicken, she with shrimp. This dish rocks with flavors from artichoke hearts, kalamata olives, pine nuts, and other Mediterranean influences. Portions were huge enough to supply a more-than-generous lunch the next day. Our companions both ordered the veal Romano, accompanied by a side of pasta with the house red sauce (mmmmm!).

And for dessert, a molten chocolate cake. Thank goodness we’d skied hard that day, because after that meal, we waddled out into the night.

Dog days of winter: Dogsledding with Mahoosuc Guide Service

Sometimes photos say it best. Here’s a selection from my recent dog-sledding day trip, a howling good time with Mahoosuc Guide Service. From the Newry lodge on Route 26, just before Grafton Notch, we drove to an access point onto Lake Umbagog, which straddles the Maine/New Hampshire border, harnessed up the huskies, and, after a bit of instruction (Tighten Up, Gee, Haw… no need to shout), off we went.

It was a spectacular day, mushing with Kevin Slater and his happy huskies. It’s a full day trip, and everyone takes turns mushing the dogs and riding in the sled (where yes, it’s true, the view never changes).

The only thing about the day I’d change, if I did it again, was actually the night. Next time I’ll stay in The Farmhouse, an old fashioned B&B with warm hospitality, comfy rooms, shared bath, and a homestyle breakfast. Another option is dorm-style The Lodge.

In addition to day trips, Kevin and partner Polly Mahoney offer overnights. Be sure to check those out, too.

Kevin build his own sleds.
Kevin build his own sleds.
And off we go!
And off we go!
Lunch! Hearty soup cooked over an open fire, bagels for toasting, snack mixes, cookies, yum.
Lunch! Hearty soup cooked over an open fire, bagels for toasting, snack mixes, cookies, yum. One doesn't go hungry here.
The dogs nap and rest during lunch.
The dogs nap and rest during lunch.
Back on the trail. Gee, or is that haw?
Back on the trail. Gee, or is that haw?
A good Maine truck.
A good Maine truck.

Flying to a ski resort with carry-on? It can be done

Fly to a ski destination with only carry-on luggage? Friends are incredulous when I tell them I’ve flown to Marble Mountain, Newfoundland (powder, baby!), Whistler, British Columbia (Olympic dreams), and Salt Lake City, Utah (powder and Olympic dreams) with only a roll-aboard and my boots. I don’t worry about whether a checked bag will magically appear on the carousel; I simply walk off the plane and out of the airport.

If you want to join me in lightening the load and lessening the angst, here’s how:

• Shop carefully for the perfect roll aboard that matches your needs. Mine is a small, portfolio-style one that’s about half the size of a regulation carry-on, so it not only fits easily into overhead space, but also, depending upon seat configuration, sometimes slides under the seat in front of me.

• Make every piece of clothing you bring do double or triple duty, and make sure it’s mix and match (pick a color theme and stick to it).

• Emphasize clothes fabricated from high-tech, wicking, quick-dry materials so they can be washed in the sink (use hotel-provided shampoo or soap) and be dry by the next morning.

• Use compression bags.

• Wear your ski jacket and bulkiest sweater and layer clothes underneath when flying. Stuff jacket pockets with small necessities (socks, underwear, prescriptions, etc.). You can always peel off a layer or two if too hot, and stuff the sweater, vest, windbreaker, in your jacket sleeves once on the plane. Instead of stuffing your jacket in overhead bin, use it as a lumbar support, pillow, or blanket.

• Stuff ski gloves and hat, longies, whatever else fits into ski boots. Note, they’ll slide in more easily if in a plastic bag, which also will protect them from any, ahem, foot odors.

• Minimize footwear by wearing boots or clogs that will take you through the trip. Pack dress shoes only if you can’t get by without.

• Clip helmet to roll-aboard (or rent on site).

• Rent skis and poles at your destination.

• Use a neck wallet instead of a purse to hold cash and credit cards (and passport, if traveling internationally) and/or a wrist or ankle wallet ( (I’m a huge fan of the Pacsafe wristsafe; I wear it on my ankle and I don’t worry about being separated from my cash or credit cards)

• Finally, abandon any fashionista tendencies.

Back to school with the Stanley twins

Most folks en route to Sugarloaf on Route 27 north zip through Kingfield, the last town of blinkable size before arriving at the ski resort. Some stop for groceries or a jolt of java. Only a few detour off the highway to the Stanley Museum. Once the town’s schoolhouse, it’s now dedicated to educating visitors about Kingfield’s most famous native sons, twin brothers Francis Edgar (F.E.) and Freelan Oscar (F.O.) Stanley.

img_8299The twins may be best known for the Stanley Steamer, but their legacy of invention and innovation extends far beyond either the automobile or Kingfield.

The Georgian-style schoolhouse that houses the museum was designed and funded by the Stanleys in 1903 as a gift to the town. It’s a fitting place to learn about their remarkable feats. Two downstairs classrooms, the Car Room and the Family Room, detail their story through photographs, letters, and artifacts.

Kim Richmond White, the office manager, is one of a handful of museum employees and volunteers who assist visitors, starting in the Car Room. “There were 10,800 steamers produced between 1897 and 1924, and about 600 are known to be in existence worldwide, with about 400 of those in running order,” she recounted.

On exhibit are 1905, 1910, and 1916 Stanley Steamers; the more recent models are fully restored and operational. “They don’t drive like other automobiles,” White noted, pointing to the nozzles and dials. “It takes 40 minutes just to get one started, and the early models required about one gallon of water per mile.”

F.E. Stanley designed and built his first steam-powered automobile more as a hobby than a business, but its success as an unofficial entry in both the speed and hill climb competitions at the 1898 Boston automobile show generated orders.

The Stanley Steamer earned headlines during its brief life. On Aug. 31, 1899, a Steamer marketed as a Locomobile made the first automotive ascent of Mount Washington, N.H., and in 1906, a Stanley set a land speed record of 127.659 miles per hour.

The rest of the Stanley story, alluded to in the Car Room, is fleshed out in the Family Room. Prior to tinkering with cars, F.E. was a talented portrait artist, and in seeking a way to lessen the sitting time of his subjects, he developed and patented “an improvement to the atomizer,” considered the first airbrush. Among his subjects was poet Henry Wadsworth Longfellow.

F.E. later switched to photography, and again seeking to expedite the process, he developed a negative dry plate coating in 1881.

A couple of years later, F.O. joined F.E. in the Stanley Dry Plate Co., and together they developed the first dry plate coating machine. It revolutionized production, increasing it from 60 plates per hour to 60 per minute. They moved the company to Newton in 1890, and 10 years later, they were grossing nearly $1 million annually. They eventually sold the firm to George Eastman, of Eastman Kodak.

The twins also are credited with building the first poured concrete building in the country, designing a locomotive, and crafting violins worthy of a symphony orchestra. Let’s just say that learning about the Stanley Brothers is a good reason to go back to school.

Lobster pot & buoy tree

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Rockland, Maine, 2007
Rockland, Maine, 2007

Lunch at LocoCocos

Looking for a place to eat away from the craziness of the Kittery outlets? Head south on Route 1 into Kittery, then east on Route 103 for some fine Cali-Mexican fare. Loco Cocos Tacos will be on the left. You have two choices, a fast-foodish, order-at-the-counter place with plentiful seating or the new Cantina, with seating either at the bar or at about a half-dozen high-top tables, both served by an able and amiable bartender. It’s all bright and cheerful and spotless.

Despite the name, there’s plenty more offered here than tacos, and there’s a kids’ menu, too.

We ordered two fish tacos ($3.75 each) and a chile rellno burrito ($7.95); both were delicious. There’s a help-yourself salsa bar. And the limeade is very refreshing (there’s a full bar, too, and quite an extensive Margarita selection). It all makes a nice break from the craziness of Kittery’s outlets, especially during the holidays, and the prices are reasonable (no tourist strip markup).

Oh, and afterwards, swing over to Cacao Chocolates for divine truffles. Mmmmmm.

Maine Solar System Model makes interplanetary travel possible

Saturn is one of the sightsalong the Maine Solar System Model,
Find Saturn along the Maine Solar System Model, one of the world’s largest scale models, stretching along Route 11 in Aroostook county. ©Hilary nangle

Kevin McCartney, professor of geology at the University of Maine at Presque Isle, is the mastermind behind the Maine Solar System Model. This three-dimensional, 93 million-to-one scale model stretches along Route 1 between Houlton and Topsfield.

Constructed in 2003, it originally included the sun, nine planets (poor Pluto hadn’t been demoted yet), and seven moons. With the reclassification of Pluto as a dwarf planet, McCartney and students updated the trail in 2008, adding other dwarf planets, such as Ceres and Eris. That doubled the interplanetary travel route from 40 to nearly 100 miles. Almost all of the planets can be seen from Route 1. And, the Maine Solar System Model brochure makes it easy.

A little girls points to one of the planets alog Route 1
Kids love spying Maine Solar System Model planets along Route 1. ©Hilary Nangle .

Community built the Maine Solar System Model

Like the rest of the model, the local community funded and built the additions of Ceres and Eris. The project included students from more than a dozen schools in northern Maine. As more dwarf planets are discovered, McCartney plans to add them to the model. That, he says, might extend it far beyond Aroostook county. “It may not be too long before we have a dwarf planet near you,” he quipped.

The Sun, by the way, is at the Northern Maine Museum of Science, located in Folsom Hall, on the University of Maine, Presque Isle, campus. Nothing is too high tech here. But, it’s a great teaching museum and especially fun for kids.

If you’re truly a planethead, stay at the Old Iron Inn B&B, which McCartney operates with his wife, Kate. Comfy rooms, wonderful breakfasts, lots of good reads, and, true to its name, irons everywhere.

Linger longerEscape crowds on a scenic Maine loop through the Maine Highlands and Aroostook County.

A sign identifies Saturn along the Maine Solar System Model
Signs identify stops such as Saturn. ©Hilary Nangle

Tooling around in Liberty, Maine

Liberty Tools three floors are filled with meticulously sorted tools as well as antiques and ephemera. hilary nangle photo. Downtown Liberty, Maine, comprises a barely handful of businesses, yet it draws visitors by the thousands each year. It’s a bargain-hunters find.

For starters, there’s Liberty Tool, a three-story building where tools fill every nook and cranny of the first floor and mingle with antiques, junktiques, books, and what-have-you on the upper floors. Across the street, the former Banks’ Garage has been reborn as the power-tool annex, a Craftsman extravaganza.

The shop is a must-stop for trades-people, collectors, renovators and home hobbyists, but it’s not the only reasons to visit this sleepy loop off Route 3 between Augusta and Belfast.

Liberty Graphics prints tee shirts for many museums and historical sites and attractions and sells the seconds here. Hilary Nangle photoUpstairs in the former Masonic Hall adjacent to the Annex is the Davistown Museum, a wealth of local history and historic tools and even artwork.

And downstairs is the outlet for Liberty Graphics, which prints tee shirts using water-based ink on organic cotton. Bins overflow with seconds, rejects, and test tee shirts for an amazing range of products and places. Tee shirts that would retail for $20 or higher are often $5 or less here. Just paw through it all and you’re bound to find one or, more likely, five you simply must have.

So, when you’re looking for something to do as November weighs heavy on the landscape, and you’re looking for innovative, yet cheap, Christmas presents for loved ones, you might brighten the bleakness and lighten your wallet in Liberty (but check the website for seasonal days and hours of operation).