Portland’s best “junk food” lunch

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A slice of Stephen Lanzalotta’s pizza (fresh, wholesome, delicious) from Miccuci’s Market paired with a $5 shake (actually $4 and made with ice cream from local Smiling Hill Farm) and Belgian fries (double fried in duck fat, of course), both from Duckfat, which is just around the corner. Now get a good foodie read at Rabelais Books, across from Duckfat, and take it all to the prom or waterfront. Doesn’t get much better than that.

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