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Tag: Desserted: Recipes and Tales from an Island Chocolatier

chocolate never tasted so good as that created by Kate Shaffer of Black Dinah Chocolatiers on Isle au Haut and shared in her new cookbook Desserted.
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Desserted: Black Dinah Chocolatier Kate Shaffer shares techniques, recipes, and tales from her Isle au Haut, Maine, kitchen

Hilary Nangle -
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