Chef William Howe's fish chowder aboard the Maine windjammer Angelique. Hilary Nangle photo

Nothing better than fish chowder on a Maine windjammer: Here’s the recipe

“I don’t really use recipes,” says William Howe, chef on the traditional Maine windjammer Angelique as he peels potatoes for the day's fish chowder...

Maine travel must: Univ. Maine at Machias Ukulele Club Band

For the past two years, University of Maine at Machias Professor Gene Nichols (on drums, photo)  and the UMM Ukulele Club Band have performed...