Free ice cream tomorrow (really!)

Family-owned Gifford's Ice Cream kicks off its 30th-anniversary season, tomorrow, Friday, March 19, by offering free, small ice cream cones from 6-8 p.m. at...

Harraseeket Inn offers Thomas Moser guest room

When renowned furniture maker Thomas Moser approached Chip Gray, innkeeper at Freeport’s Harraseeket Inn about having his designers decorate a room using his sleek,...

Take a hike

Camden Harbour Inn bar manager Tom Laslavic won Monday night's Bartender Bash, the kick-off to Maine Restaurant Week. Laslavic’s drink, Camden Hike, was inspired...

Nation’s last sardine cannery closing, sniffle

In the first half of the 20th century, sardine processing was big business in Maine, with more than 400 factories along the coast, but...

Soup for you! and meat for me

Whenever I'm cruising to Sugarloaf from the coast, I have two must stops: Whitewater Farm, in New Sharon, and Soup for you! in Farmington. Whitewater...

Bacon truffles?

I took my friend Kayt Sukel, a Germany-based freelance writer covering travel and food (She travels with her son Chet and contributes to TravelSavvyMom,...

Maine maple walnut pie

Since I'm in a baking frenzy, thought I'd share the recipe for Maine maple walnut pie. It's delicious anytime, but it's especially fun to...

An autumn ramble in the western mountains of Maine

Even though the color is a bit from peak, it's still gorgeous in the Bethel area. If you're looking to slip away for a...

Island hopping 3: North Haven

North Haven isn't the most welcoming of islands, but it makes for a nice half-day trip (take the 9:30 Rockland boat and return on...

Dark chocolate-covered blueberries

Need I say more? Dean'sSweets is hand-dipping Maine-grown, high-bush (the wild are too small) blueberries in 70-percent bittersweet chocolate. A toothpick of five is...

How sweet it is

What could be better than a luscious, ripe, local strawberry? How about one hand-dipped in 70-percent dark chocolate? One week only, July 5-11, Dean'sSweets...

Chocolates fresh from the farm. Kinda.

Farm fresh is all the rage, with more and more chefs jumping on the farm-to-table wagon. Well, that's not just limited to restaurant fare....

Free chocolate? Say yes to Dean’s Sweets

Here's a sweet offer: A free hand-dipped, dark chocolate truffle from Dean'sSweets. Dean's is attempting to brighten up the tax season. Here's the deal: Visit...

Ski bunnies in Rangeley

Karen and I are officially members of "The Mad Whittler's" Bunny Club (which is a far cry from Heffner's Bunny Club). Renowned woodcarver Rodney...

Sunday River opens sugar shack

How sweet it is, as the Great One used to say. Just because you're planning on skiing this weekend doesn't mean you can't take part...