Home Not just your ordinary bread at Fathom, but a swirl of anadama and focaccia, served with molasses butter. Hilary Nangle photo. Not just your ordinary bread at Fathom, but a swirl of anadama and focaccia, served with molasses butter. Hilary Nangle photo.

Not just your ordinary bread at Fathom, but a swirl of anadama and focaccia, served with molasses butter. Hilary Nangle photo.

Even the bread is creative at Fathom, a new-in-2011 restaurant in Bar Harbor, Maine. Hilary Nangle photo.
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