Met an old friend at In Good Company. Here’s the report:
Smack downtown in Rockland’s version of a restaurant row, In Good Company has built a strong following by excelling at delivering what it promises. Chef/owner Melody Wofertz, a Culinary Institute of America grad, has created an equally chic and casual wine and tapas bar, an inviting space with bar, tables, even couch seating (be sure to look up the ceiling, with its elegant relief design.
We married a mix of tapas selections, including a charcuterie plate, stuffed peppers, and the day’s cheese selections, along with glasses of wine. Service was prompt, efficient, and friendly; food was delicious and plentiful (we split leftovers), and the atmosphere? Well, two hours passed in no time. This remains one of my go-to faves for a lighter meal (although there are larger plates, too), paired with nice wines.
[…] Now, within a two-block walk are some of Rockland’s hottest restaurants (Suzuki Sushi, In Good Company, Lily Bistro), as well as Fiore (more on this later, but if you’ve never tasted chocolate […]
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