Foliage escapes: Antiquing and leaf-peeping in Cornish

Oh, here's a gem—a delightful Maine village that oozes New England charm. Folded in the foothills of the White Mountains, well-seasoned Cornish is salted...
Authentic Somalian and Morocan flavors come out of the tiny kitchen at Fez, in Portland, Maine. Hilary Nangle photo.

Fez, Portland’s new Somalian-Moroccan Restaurant dishes out authentic flavors

On a lark, I had lunch at Fez, Portland, Maine's, new Somalian-Moroccan Restaurant on Washington Avenue. Loved it! That's the short story, now let...
chocolate never tasted so good as that created by Kate Shaffer of Black Dinah Chocolatiers on Isle au Haut and shared in her new cookbook Desserted.

Desserted: Black Dinah Chocolatier Kate Shaffer shares techniques, recipes, and tales from her Isle...

Life doesn't get much sweeter than creating a successful gourmet chocolate business on  a Maine island that's home to a remote section of Acadia...

Bangor’s Fiddlehead Restaurant delivers big flavors

My original plan was to graze my way through dinner by nibbling appetizers or choosing small plates at a handful of restaurants in Bangor,...

Ethnic grazing through Brunswick

I think you'd be hard pressed to find another town with the variety of ethnic restaurants per capita as Brunswick, Maine: Thai, Chinese, German,...

Big whoopie-ta-do in Maine: Should whoopie pie be the state dessert?

Yup, folks, Maine's legislature is making whoopie over whoopie pies. The legislature is debating whether to make the decadent treat the state's official dessert,...

Old World Gourmet withdrawal

Today's the last day until May, so if you can't live without those chocolate chip cookies, go purchase a gazillion to keep in the...
At Home At Sea is a new edition of Annie Mahle's first cookbook, the Red Book, augmented with new variations on many recipes..

Three recipes to try whether you’re at home or at sea

  Anne Mahle, chef/captain aboard the Maine windjammer J&R Riggin kindly shared three recipes from At Home At Sea, the new edition of her first cookbook....

Moon guidebook updates

Sorry to report on a couple of closures. In Presque Isle, Heidi's Tea Room has shut its doors, a real loss. The combination restaurant/gourmet shop/antiquarian...

Island Hopping 4: Isle au Haut

In summer, the daily boat to Isle au Haut is packed with kids and dogs, hikers and freight. Not so in September. As I...

Sweet dreams at the Blue Hill Inn

Two nights at the Blue Hill  Inn isn't nearly enough time to enjoy the inn, never mind the Blue Hill Peninsula and Deer Isle. I...

MDI lunch report: Tea and popovers at the Jordan Pond House

Lunch or tea on the lawn at Jordan Pond House, in Acadia National Park, has been an island tradition since the late 19th century,...

Grazing through Quebec: Les Peres Nature market and cafe is a bon choice

Whenever traveling between Maine and Quebec City, instead of stopping en route for that ubiquitous fast-food cheeseburger, I savor a taste of Quebec at...

Soup for you! and meat for me

Whenever I'm cruising to Sugarloaf from the coast, I have two must stops: Whitewater Farm, in New Sharon, and Soup for you! in Farmington. Whitewater...
Vegan and vegetarian entrees share the menu with more mainstream choices at Franie & Johnny's, in Cape Neddick, Maine.

Vegetarian, vegan, and gluten-free fare fills the plate at these Maine restaurants

Health food stores and natural foods groceries, along with Asian, Indian, and Mexican restaurants, are the usual go-tos for on-the-road vegetarians and vegans. While...