Celebrate spring with a Maine fiddlehead recipe from Chef Kaldrovich, of the Sea Glass...
I asked Chef Mitchell Kaldrovich to share a recipe for one of Maine's favorite spring delicacies, fiddleheads.
“I am very excited to have our forager...
Maine maple walnut pie
Since I'm in a baking frenzy, thought I'd share the recipe for Maine maple walnut pie. It's delicious anytime, but it's especially fun to...
“Jamie Wyeth, Rockwell Kent and Monhegan” now on view in Rockland’s Farnsworth Art Museum
Here's an exhibition fans of Maine islands and art won't want to miss: Jamie Wyeth, Rockwell Kent and Monhegan is on view at the...
Scupture dedication and Summer Solstice Celebration today in Roque Bluffs, Maine
If you're in down east Maine, near Machias, here's a fine way to spend the afternoon.
Warm Wind, a sculpture created by Kazumi Hoshino, of...
Lobster! Brooke Dojny’s cookbook celebrates Maine’s famed crustacean
Cookbook author Brooke Dojny's done it again. Lobster! 55 Fresh & Simple Recipes for Everyday Eating (Storey, $14.95) is a summer must-have for anyone...
An Only-from-Maine gift: The Umbrella Cover Museum Uncovered & Exposed
Shopping for that perfect gift that says only in Maine? Since 1996, founder, director, and curator Nancy 3. Hoffman (the 3 is no typo,...
Chocolates fresh from the farm. Kinda.
Farm fresh is all the rage, with more and more chefs jumping on the farm-to-table wagon. Well, that's not just limited to restaurant fare....
Nation’s last sardine cannery closing, sniffle
In the first half of the 20th century, sardine processing was big business in Maine, with more than 400 factories along the coast, but...
Take a hike
Camden Harbour Inn bar manager Tom Laslavic won Monday night's Bartender Bash, the kick-off to Maine Restaurant Week. Laslavic’s drink, Camden Hike, was inspired...
Free ice cream tomorrow (really!)
Family-owned Gifford's Ice Cream kicks off its 30th-anniversary season, tomorrow, Friday, March 19, by offering free, small ice cream cones from 6-8 p.m. at...
New Year’s Eve: Celebrate the sardine
At the stroke of midnight on New Year's Eve in The Big Apple, they drop a glittery ball on Times Square. Big Whoppie (and...
Bouchard Family Farms cookbook preserves Maine’s French-Acadian recipes
Ployes! Pot en Pot! Tortierre! Creton! Raisin Pie! If you've ever had the good fortune to travel in Maine's St. John Valley, you're likely...
Grand Lake Stream Folk Arts Festival is a downeast Maine treasure
https://www.youtube.com/watch?v=vZkiA8PAnIU
Maine has plenty of festivals, but my favorite is the Grand Lake Stream Folk Arts Festival, an all-around good-time event. I attend almost every...
An autumn ramble in the western mountains of Maine
Even though the color is a bit from peak, it's still gorgeous in the Bethel area. If you're looking to slip away for a...
Soup for you! and meat for me
Whenever I'm cruising to Sugarloaf from the coast, I have two must stops: Whitewater Farm, in New Sharon, and Soup for you! in Farmington.
Whitewater...
