Bourdain in Maine

Yup, it's true. The celebrity chef is coming to Maine in a few weeks to film a Maine show. He'll be visiting four Portland...

No puzzle to Conundrum Wine Bistro's buzz

For years, I've heard whispers and rumors about Conundrum, a wine bistro in Freeport that has a cult-like local following.  It's located at the...

Grazing through Portland: Breakfast at the Porthole

I love the Porthole, a retro, unfussy dineresque joint hanging over the Custom House Wharf: faded signs, more-faded linoleum, an old pot-bellied...

Rob Evans of Hugos wins Beard Award

Woohoo! Rob Evans, chef and co-proporitor of the four-diamond  Hugo's Restaurant, in Portland, won the 2009 James Beard Award for Best Chef in the...

Foodie news: Beard semifinalist nominees released; Maine chefs in the running

Maine chefs are no strangers to the James Beard Foundation's annual awards, and the 2010 semifinalists include both familiar faces and new entries to...

This and that: News, notes, & events from around Maine

Choo choo! Model railroads and free admission Train fans take note: The Maine State Museum, in Augusta,  is celebrating model railroads Dec. 7 and 8....
Take a free guided hike in one of Maine's state parks on New Year's Day

Start 2012 on the right foot with a First Day Hike in a Maine...

Maine's State Parks are offering four, free, First Day Hikes, each led by park staff, on Sunday, Jan. 1: Aroostook, Cobscook Bay, Wolfe's Neck...

Seguinland artists exhibition at the Portland Museum of Art, summer 2011

Oh dear! With the opening of Maine Moderns: Art in Seguinland, 1900–1940 at the Portland Museum of Art on June 4, I fear the...

Hungry for Maine fare? Portland’s Harvest on the Harbor is an event to savor

Portland, Maine's, annual Harvest on the Harbor food and wine experience has become the culinary event in a state renowned for its locavore culture,...

Grazing through Portland: El Rayo

Bright, cheerful, and festive, El Rayo Taqueria is a colorful, casual spot for a Mexican-flavored meal. This funky garage-turned-restaurant is small, with hungry diners...

Grazing through Portland: Nosh Kitchen Bar

First, apologies for the long absence. Since returning from Churchill, Manitoba (and gaining more than 100 degrees in the process, from 44 below to...

Portland is “America’s most livable city”

So says Forbes.com. I say, tell us something we didn't know. Okay, here's something I didn't know, according to Forbes, the population of Metro Portland...

Grazing through Portland: Evangeline

Earlier this week, I enjoyed a $30 three-course fixed menu (available only on Monday night) at Evangeline. Easy to understand why Chef Eric...

Free chocolate? Say yes to Dean’s Sweets

Here's a sweet offer: A free hand-dipped, dark chocolate truffle from Dean'sSweets. Dean's is attempting to brighten up the tax season. Here's the deal: Visit...