Escape to Maine’s Attean Lake Lodge
With spring comes the realization that summer's around the corner, and it’s time to get cracking on planning a family vacation. But where, you...
Kudos to Maine’s 2016 James Beard Award semi-finalists
The James Beard Awards have released the semi-finalists for the 2016 restaurant and chef awards, and once again, Maine is well represented. Here's where...
Dog-friendly accommodations in Maine
I frequently travel with my furry sidekick, Bernie, a 97-pound Leonberger. Both of us can vouch for these dog-friendly Maine accommodations that extend not...
Cape Elizabeth’s Inn by the Sea successfully launches homeless dog adoption program
Well that didn't take long! The first dog in the new foster-to-adoption program at the uber-dog-friendly Inn By the Sea, in Cape Elizabeth, came...
Southwest Harbor restaurants play muscial chairs, and old favorites return
But of course! As soon as the new edition of Moon Acadia National Park is on the printing press, the changes begin rolling in,...
The Muffin Recipes Revealed: A Maine innkeeper tells all and shares recipes
I'm always on the lookout for inexpensive accommodations that I can recommend, especially along the Maine Coast and even more especially within easy reach...
Popovers, lobster, and pie on Acadia’s Quiet Side
The majority of visitors to Mount Desert Island say on the west side, congregating in Bar Harbor and the sights along the Park Loop...
Seal Cove Farm’s pizzas (and goat cheese gelato) are worth the detour.
Every now and then I stumble into a Eureka! find, and Seal Cove Farm's pizza is one.
This summer, Seal Cove—best known for its handcrafted,...
A day on Penobscot Bay aboard the Maine Windjammer Stephen Taber
Just as the show must go on, so must the race. Last Friday, on a foggy and damp morning, with Hurricane Arthur rumbling up...
Road Food: Did somebody say doughnuts?
Oh yum, here's a find! Jeremy Towne, a.k.a the Towne Fryer. This spring, Towne relocated from Machias to Whiting, where he keeps his doughnut...
