Q&A: Talking food with Mark Gaier & Clark Frasier
Chefs Mark Gaier & Clark Frasier, of MC Perkins Cove in Ogunquit, discuss food trends, dish about local favorites, dish and chefs to watch...
Insider tips: Five questions with Annie Mahle, windjammer chef, captain, author
Meet Annie Mahle, chef aboard the J & E Riggin, a wooden schooner built in 1929 as an oyster dredger and now listed as...
Q & A with Capt. Jon Finger, schooner J&E Riggin
I had the good fortune to spend a day sailing aboard the schooner J&E Riggin during the annual Parade of Sail by the...
Q&A: Chef Mitchell Kaldrovich
UPDATE: Chef Mitchell Kaldrovich is now at his own Maine restaurant, MK Kitchen.
I think one of Greater Portland's best dining secrets is the Sea...
Five Questions: Ron Crusan, Director, Ogunquit Museum of Art
Enter the Ogunquit Museum of Art and it’s hard to decide where to look first: The works on the walls or the wall of...
Chef Jonathan Cartwright answers 5 questions
Chef Jonathan Cartwright was at the White Barn Inn, then a Relais & Châteaux-member property, when I interviewed him in 2012. Now he's at...
5 Questions & a recipe: Chef Timothy Labonte, Eve’s at the Garden, Portland Harbor...
In May 2012, Executive Chef Timothy Labonte joined Eve’s at the Garden in the Portland Harbor Hotel. The Maine native is thrilled to be...
