Q & A Archives – Maine Travel Maven

Chef/Capt. Annie Mahle spends most of her time aboard the schooner J&E Rigiin in the galley. ©Hilary Nangle

Insider tips: Five questions with Annie Mahle, windjammer chef, captain, author

Q & A Hilary Nangle - April 26, 2018

Meet Annie Mahle, chef aboard the J & E Riggin, a wooden schooner built in 1929 as an oyster dredger and now listed as...

Five Questions: Ron Crusan, Director, Ogunquit Museum of Art

Q & A Hilary Nangle - July 23, 2013

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Enter the Ogunquit Museum of Art and it’s hard to decide where to look first: The works on the walls or the wall of...

Chefs Mark Gaier & Clark Frasier on the oceanfront deck of MC Perkins Cove in Ogunquit. ©Hilary Nangle

Q&A: Talking food with Mark Gaier & Clark Frasier

Q & A Hilary Nangle - September 1, 2017

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Chefs Mark Gaier & Clark Frasier, of MC Perkins Cove in Ogunquit, discuss food trends, dish about local favorites, dish and chefs to watch...

Maine’s female lobstermen featured in Pretty Rugged

Q & A Hilary Nangle - January 12, 2021

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Mid-coast Maine resident Ali Farrell's newest book, Pretty Rugged: True Stories from Women of the Sea, brings to life the heritage, lifestyles, backgrounds, and...

Chef Timothy Labonte aims to make Eve's at the Garden one of Portland's best restaurants. Hilary Nangle photo.

5 Questions & a recipe: Chef Timothy Labonte, Eve’s at the Garden, Portland Harbor...

Q & A Hilary Nangle - October 19, 2012

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In May 2012, Executive Chef Timothy Labonte joined Eve’s at the Garden in the Portland Harbor Hotel. The Maine native is thrilled to be...

Five Questions with Chef Jonathan Cartwright of the White Barn Inn, Kennebunk, Maine

Q & A Hilary Nangle - November 25, 2012

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Dining at the five-star, five-diamond White Barn Inn, a Relais & Châteaux-member property in Kennebunk, Maine, is a splurge, but it’s one where value...