Q&A: Talking food with Mark Gaier & Clark Frasier
Chefs Mark Gaier & Clark Frasier, of MC Perkins Cove in Ogunquit, discuss food trends, dish about local favorites, dish and chefs to watch...
Maine’s female lobstermen featured in Pretty Rugged
Mid-coast Maine resident Ali Farrell's newest book, Pretty Rugged: True Stories from Women of the Sea, brings to life the heritage, lifestyles, backgrounds, and...
Q&A: Chefs Mark Gaier & Clark Frasier
Earlier this summer, I sat down with Chefs Mark Gaier & Clark Frasier, who won the James Beard Best Chef Northeast award for their...
Chef Jonathan Cartwright answers 5 questions
Chef Jonathan Cartwright was at the White Barn Inn, then a Relais & Châteaux-member property, when I interviewed him in 2012. Now he's at...
Love Maine diners? Classic Diners of Maine shares their stories
If you love Maine diners, you'll love Classic Diners of Maine by Sarah Walker Caron. This book, published by American Palate,not only shares the...
Q&A: Chef Mitchell Kaldrovich
UPDATE: Chef Mitchell Kaldrovich is now at his own Maine restaurant, MK Kitchen.
I think one of Greater Portland's best dining secrets is the Sea...
Q & A with Capt. Jon Finger, schooner J&E Riggin
I had the good fortune to spend a day sailing aboard the schooner J&E Riggin during the annual Parade of Sail by the...
