Five Questions: Ron Crusan, Director, Ogunquit Museum of Art
Enter the Ogunquit Museum of Art and it’s hard to decide where to look first: The works on the walls or the wall of...
Q&A: Talking food with Mark Gaier & Clark Frasier
Chefs Mark Gaier & Clark Frasier, of MC Perkins Cove in Ogunquit, discuss food trends, dish about local favorites, dish and chefs to watch...
Q&A: Chefs Mark Gaier & Clark Frasier
Earlier this summer, I sat down with Chefs Mark Gaier & Clark Frasier, who won the James Beard Best Chef Northeast award for their...
Q & A with Capt. Jon Finger, schooner J&E Riggin
I had the good fortune to spend a day sailing aboard the schooner J&E Riggin during the annual Parade of Sail by the...
5 Questions & a recipe: Chef Timothy Labonte, Eve’s at the Garden, Portland Harbor...
In May 2012, Executive Chef Timothy Labonte joined Eve’s at the Garden in the Portland Harbor Hotel. The Maine native is thrilled to be...
Maine’s female lobstermen featured in Pretty Rugged
Mid-coast Maine resident Ali Farrell's newest book, Pretty Rugged: True Stories from Women of the Sea, brings to life the heritage, lifestyles, backgrounds, and...
Chef Jonathan Cartwright answers 5 questions
Chef Jonathan Cartwright was at the White Barn Inn, then a Relais & Châteaux-member property, when I interviewed him in 2012. Now he's at...
