This and that: News, notes, & events from around Maine

Choo choo! Model railroads and free admission Train fans take note: The Maine State Museum, in Augusta,  is celebrating model railroads Dec. 7 and 8....

Specialty dinners & food programs in the Kennebunks

Two Maine inns in the Kennebunks are offering specialty dinners this fall. A Spirited Evening Harvest Dinner, Oct. 27 & 31 Ready to get spooked? Join...

CalMex in Maine done right

Our plan was dinner at anneka jans,an upscale bistro in downtown Kittery. Foolish me, I thought: rainy, Wednesday night, no prob. Hah. That local...

Foodie news: Beard semifinalist nominees released; Maine chefs in the running

Maine chefs are no strangers to the James Beard Foundation's annual awards, and the 2010 semifinalists include both familiar faces and new entries to...

Parks and passes

With temps expected to push well into the 80s later this week and a holiday weekend on the horizon, it's time to start thinking...

I scream, you scream for Maine-made ice cream

A recent Chowhound discussion on Maine's best ice cream got me thinking about when I worked for a trade publication called Gourmet News. I...

Craving lobster?

I recently wrote a story for the Boston Globe about my favorite Maine lobster shacks. For those who didn't see it, I've added it...

Moon guidebook updates

Sorry to report on a couple of closures. In Presque Isle, Heidi's Tea Room has shut its doors, a real loss. The combination restaurant/gourmet shop/antiquarian...

Steal away to Ogunquit’s Rockmere Lodge

Through April 9, rooms at the Rockmere Lodge, which has a spectacular location on Ogunquit's Marginal Way, are—get this: $90 midweek, $98-$110 Friday through...
Vegan and vegetarian entrees share the menu with more mainstream choices at Franie & Johnny's, in Cape Neddick, Maine.

Vegetarian, vegan, and gluten-free fare fills the plate at these Maine restaurants

Health food stores and natural foods groceries, along with Asian, Indian, and Mexican restaurants, are the usual go-tos for on-the-road vegetarians and vegans. While...

Lunch at LocoCocos

Looking for a place to eat away from the craziness of the Kittery outlets? Head south on Route 1 into Kittery, then east on...

Kennebunkport’s Capt. Lord Mansion: ease, elegance, and fit for royalty

Rick Litchfield and Bev Davis, innkeepers at Kennebunkport's Captain Lord Mansion, were ahead of the boutique lodging curve before most folks  even knew there...

Planning ahead: Maine Open Lighthouse Day

Light up your life on Saturday, Sept. 17, 2011, with a visit to one of 25 ocean, river, and island lighthouses open for the...
Chefs Mark Gaier & Clark Frasier won a James Beard award for Arrows, in Ogunquit, now they're at MC Perkins Cove. ©Hilary Nangle

Q&A: Chefs Mark Gaier & Clark Frasier

Earlier this summer, I sat down with Chefs Mark Gaier & Clark Frasier, who won the James Beard Best Chef Northeast award for their...
Chef Bryan Dame prepares fresh and local fare, served in the ocean view dining room at the Tides Beach Club, overlooking Goose Rocks Beach, in Kennebunkport, Maine. Tom Nangle photo.

Nibbles and bites: Grazing through Kennebunk and Kennebunkport, Maine

Recently, I spent a few days in Kennebunk and Kennebunkport, Maine, and I made an effort to visit a few of the newer places...