Nibbles & Bites: Changes at K’bunk’s White Barn Inn & new restaurants from Portland’s...
Three of Maine's best-known chefs are making chess moves: Chef Jonathan Cartwright is leaving Maine's only five-star/diamond restaurant, the White Barn Inn, as of...
Dairy-free, gluten-free truffles
Dean'sSweets has created two new non-dairy and gluten-free truffle flavors for Passover. The hand-dipped truffles, made without dairy products or grains, are available in...
Would you like fries with that? Say yes, at Portland Maine’s Duckfat
Even those on a French fry budget can get a taste of Portland Chef Rob Evans’s renowned cuisine at Hugo’s can saunter across the street...
Fez, Portland’s new Somalian-Moroccan Restaurant dishes out authentic flavors
On a lark, I had lunch at Fez, Portland, Maine's, new Somalian-Moroccan Restaurant on Washington Avenue. Loved it! That's the short story, now let...
Maine’s lobsteboat race season kicks off today
Gentlemen, start your engines. Yup. Maine's lobsterboat racing season kicks off with races today, Sat. June 19, in Boothbay Harbor and tomorrow, Sun. June...
Harboring secrets
I toured the new addition to the Portland Harbor Hotel yesterday with the general manager, and no question, this is a great addition for...
Checking In: The Francis, Portland’s newest boutique hotel
I'm sure late 19th-century Maine architect Francis Fassett would be pleased with The Francis, Portland's newest boutique hotel. Fassett designed the Congress Street home...
Start 2012 on the right foot with a First Day Hike in a Maine...
Maine's State Parks are offering four, free, First Day Hikes, each led by park staff, on Sunday, Jan. 1: Aroostook, Cobscook Bay, Wolfe's Neck...
Portland snooze
The Holiday Inn by the Bay is one of the ugliest buildings in Portland, but it also delivers perhaps the best bang for the...
10 reasons to visit Peaks Island, Maine
My friend Jackie Dishner—author of Backroads & Byways of Arizona, speaker, and mountain bike rider—dishes on her day on Peaks earlier this summer.
by...
Kudos to Maine’s 2016 James Beard Award semi-finalists
The James Beard Awards have released the semi-finalists for the 2016 restaurant and chef awards, and once again, Maine is well represented. Here's where...
Grazing through Portland: Breakfast at the Porthole
I love the Porthole, a retro, unfussy dineresque joint hanging over the Custom House Wharf: faded signs, more-faded linoleum, an old pot-bellied...
Maine’s International Cryptozoology Museum
Maine has more than its fair share of quirky museums, but the quirkiest of the lot has to be The International Cryptozoology Museum, in...
Barak Olins’ Zu Bread gives meaning to life
Barak Olins is passionate about bread. Every Friday, he handcrafts 200 loaves, using traditional French bread-making methods and certified organic ingredients, including whole grains...
