Feeling blue? Have a wild streak? The Wild Blueberry Book by Virginia M. Wright is the answer.

Feeling blue? Have a wild side? The Maine Wild Blueberry Book is just the...

What's green, then blue, then red, then black all over? A Maine wild blueberry field through the seasons. Author Virginia M. Wright spills the...
chocolate never tasted so good as that created by Kate Shaffer of Black Dinah Chocolatiers on Isle au Haut and shared in her new cookbook Desserted.

Desserted: Black Dinah Chocolatier Kate Shaffer shares techniques, recipes, and tales from her Isle...

Life doesn't get much sweeter than creating a successful gourmet chocolate business on  a Maine island that's home to a remote section of Acadia...

The Muffin Recipes Revealed: A Maine innkeeper tells all and shares recipes

I'm always on the lookout for inexpensive accommodations that I can recommend, especially along the Maine Coast and even more especially within easy reach...
Chef William Howe's fish chowder aboard the Maine windjammer Angelique. Hilary Nangle photo

Nothing better than fish chowder on a Maine windjammer: Here’s the recipe

“I don’t really use recipes,” says William Howe, chef on the traditional Maine windjammer Angelique as he peels potatoes for the day's fish chowder...
Make breakfasts like those served at the Pomegranate Inn, in Portland, Maine, with innkeeper Dana Moos' new cookbook, The Art of Breakfast.

Dana Moos, innkeeper at Portland’s Pomegranate Inn, defines The Art of Breakfast

Yesterday, I had the good fortune to attend a brunch at Portland's Pomegranate Inn launching innkeeper Dana Moos new cookbook, The Art of Breakfast:...
The perfect souvenir from your Maine vacation.

The Maine Lobster Book answers all lobster-related questions

With Maine lobster in the headlines, it seems an appropriate time to share The Maine Lobster Book, by Virginia M. Wright, with you. If...
Bring home a taste of Maine with "Notes from a Maine Kitchen" a treasury of recipes highlighting seasonally available Maine foods.

Notes from a Maine Kitchen celebrates seasonally available Maine ingredients, anchoring recipes with a...

Talk about perfect timing: A review copy of Notes from a Maine Kitchen: Seasonally Inspired Recipes, by Kathy Gunst, arrived in the mail at...

Natalie’s chef shares his recipe for Meyer lemon risotto with Maine shrimp

I convinced another one of Maine's talented chefs to share a recipe using Maine shrimp. A native of Belgium, Executive Chef Geoffroy Deconinck's career...

Making whoopie in Rockland: Fiore shares its Pies on Parade recipes

Since the whoopie pie is being considered as the official Maine dessert, I figured I'd best share a whoopie pie recipe. Of course,  not...

Chef Jay Villiani shares two recipes for Maine shrimp

Even if you hate snow, ice, and everything winter, you can't help but love Maine shrimp, a.k.a. Northern Shrimp or Pandalus borealis. These oh-so-delicate...

Savoring art, antiques, and the art of breakfast at Portland’s Pomegranate Inn

Every morning, when I see the Pomegrante Inn's feed on Facebook, I start drooling. Innkeeper Dana Moos authored The Art of Breakfast, which I...
Peruse The Eat Local Cookbook before heading to the market.

The Eat Local Cookbook helps cooks get the most out of the season’s bounty

In Maine, eating fresh, local food is easy. The state was farm-to-table in homes and in many restaurants long before it became  trend. Now...

Maine shrimp recipes, chapter 3

Backatcha with more recipes for Maine shrimp. Bangor News foodie Emily Burnham collected recipes from chefs and fishing folks, including Chef/Owner Kerry Altiero of...

Maine shrimp, another recipe

Wanted to steer you to another Maine shrimp recipe, this one from the chef at Nebo Lodge, on North Haven, via one of Maine's...

Lobster! Brooke Dojny’s new cookbook celebrates Maine’s famed crustacean

Cookbook author Brooke Dojny's done it again. Lobster! 55 Fresh & Simple Recipes for Everyday Eating (Storey, $14.95) is a summer must have for...