Maine’s International Cryptozoology Museum

Maine has more than its fair share of quirky museums, but the quirkiest of the lot has to be The International Cryptozoology Museum, in...

Grazing through Portland: Breakfast at the Porthole

I love the Porthole, a retro, unfussy dineresque joint hanging over the Custom House Wharf: faded signs, more-faded linoleum, an old pot-bellied...

10 reasons to visit Peaks Island, Maine

My friend Jackie Dishner—author of Backroads & Byways of Arizona, speaker, and mountain bike rider—dishes on her day on Peaks earlier this summer. by...

Will State Theater’s curtain rise again?

According to a story in today's Portland Press Herald, the lights are ready to shine again at the historical State Theater. Just like a...
Authentic Somalian and Morocan flavors come out of the tiny kitchen at Fez, in Portland, Maine. Hilary Nangle photo.

Fez, Portland’s new Somalian-Moroccan Restaurant dishes out authentic flavors

On a lark, I had lunch at Fez, Portland, Maine's, new Somalian-Moroccan Restaurant on Washington Avenue. Loved it! That's the short story, now let...
People line up to purchase bread from Barak Olins' Zu Bakery. hilary Nangle photo.

Barak Olins’ Zu Bread gives meaning to life

Barak Olins is passionate about bread. Every Friday, he handcrafts 200 loaves, using traditional French bread-making methods and certified organic ingredients, including whole grains...

Chef Jay Villiani shares two recipes for Maine shrimp

Even if you hate snow, ice, and everything winter, you can't help but love Maine shrimp, a.k.a. Northern Shrimp or Pandalus borealis. These oh-so-delicate...

Craving lobster?

I recently wrote a story for the Boston Globe about my favorite Maine lobster shacks. For those who didn't see it, I've added it...

Bar Harbor food faves opening in Portland

One of my summer pleasures is having dinner at Havana followed by a scoop or two of some outrageous flavor at Mount Desert Island...

Grazing through Portland: Susan's Fish & Chips

What's not to like about Susan's Fish & Chips? This garage-turned-fish shack evokes the sea, from the mermaids and fish painted on the exterior...
Seek out Caiola's in Portland for creative and well prepared Mediterranean fare. Hilary Nangle photo.

Nibbles and bites in Greater Portland, Maine: Local 188, Caiola’s, and the Inn by...

I'm traveling along the Maine Coast this summer researching a new edition of Moon Coastal Maine. I'll be posting updates every now and then...

Maine’s lobsteboat race season kicks off today

Gentlemen, start your engines. Yup. Maine's lobsterboat racing season kicks off with races today, Sat. June 19, in Boothbay Harbor and tomorrow, Sun. June...
Maine's Farm-to-table movement is celebrated at the Harraseeket Inn's evolving Maine Harvest restaurant. courtesy photo.

Freeport’s Harraseeket Inn will showcase farm to table in Maine Harvest restaurant

In a state where nearly every restaurant features farm-to-table fare, Freeport's Harraseeket Inn is elevating the message. Chip Gray, innkeeper of Freeport's Harraseeket Inn,...

How sweet it is

What could be better than a luscious, ripe, local strawberry? How about one hand-dipped in 70-percent dark chocolate? One week only, July 5-11, Dean'sSweets...

In search of the perfect chocolate chip cookie

For much of my life, I've been on a quest for the perfect retail chocolate chip cookie. I seek one that best emulates a...