Nibbles and bites in South Portland, Maine: Taco Trio and Scratch Baking Co.

Psst: Seeking Maine's best bagels? Hankering for a taste of the Southwest? Mosey over the Casco Bay Bridge to South Portland (SoPo, if you're...
Members of the Maine Windjammer ASsociation fleet parade by the Rockland Breakwater Lighthouse during the annual Parade of Sail in 2011. Tom Nangle photo.

A day aboard America’s oldest working schooner: Rockland Parade of Sail and the recipe...

I had the good fortune to sail aboard American's oldest active commercial schooner, the Lewis R. French, during the Maine Windjammer Association's annual Parade...
Chef Bryan Dame prepares fresh and local fare, served in the ocean view dining room at the Tides Beach Club, overlooking Goose Rocks Beach, in Kennebunkport, Maine. Tom Nangle photo.

Nibbles and bites: Grazing through Kennebunk and Kennebunkport, Maine

Recently, I spent a few days in Kennebunk and Kennebunkport, Maine, and I made an effort to visit a few of the newer places...
Feeling blue? Have a wild streak? The Wild Blueberry Book by Virginia M. Wright is the answer.

Feeling blue? Have a wild side? The Maine Wild Blueberry Book is just the...

What's green, then blue, then red, then black all over? A Maine wild blueberry field through the seasons. Author Virginia M. Wright spills the...
Make breakfasts like those served at the Pomegranate Inn, in Portland, Maine, with innkeeper Dana Moos' new cookbook, The Art of Breakfast.

Dana Moos, innkeeper at Portland’s Pomegranate Inn, defines The Art of Breakfast

Yesterday, I had the good fortune to attend a brunch at Portland's Pomegranate Inn launching Dana Moos' new cookbook, The Art of Breakfast: How...

The Maine Travel Maven shares her Best of Maine picks for Yankee Mag on...

One of my more fun and challenging assignments for the best few years has been picking the Best of Maine for Yankee Magazine. (I...

Unwind at two Portland, Maine, wine dinners in May

Make reservations now to sip and savor at two upcoming Wine Dinners in Portland, Maine: first at Local 188 on Monday, May 16, and...

Celebrate spring with a Maine fiddlehead recipe from Chef Kaldrovich, of the Sea Glass...

I asked Chef Mitchell Kaldrovich  to share a recipe for one of Maine's favorite spring delicacies, fiddleheads. “I am very excited to have our forager...

Learn to find and prepare wild mushrooms in Mid-coast Maine

Every now and then I stumble across an innovative lodging package, one that goes well beyond the ho-hum usual offering of room, meals, and...

Making whoopie in Rockland: Fiore shares its Pies on Parade recipes

Since the whoopie pie is being considered as the official Maine dessert, I figured I'd best share a whoopie pie recipe. Of course,  not...

Big whoopie-ta-do in Maine: Should whoopie pie be the state dessert?

Yup, folks, Maine's legislature is making whoopie over whoopie pies. The legislature is debating whether to make the decadent treat the state's official dessert,...

Oh my, lobster pie! Rockland’s Granite Inn shares its recipe

After sampling the Granite Inn's lobster pie (technically quiche) during Rockland, Maine's, annual Pies on Parade event, I managed to persuade Ed Hantz to...

Natalie’s chef shares his recipe for Meyer lemon risotto with Maine shrimp

I convinced another one of Maine's talented chefs to share a recipe using Maine shrimp. A native of Belgium, Executive Chef Geoffroy Deconinck's career...

Bald Mountain Camps winterizes for the future: It’s now a classic Maine lodge and...

Steve Philbrick, second-generation owner of Bald Mountain Camps Resort, in Maine's famed Rangeley Lakes region bit the bullet. After much soul seraching, he made...