Cheap Sleeps: budget-friendly lodging on Maine’s southern coast

It's not easy to find budget-friendly lodging on Maine's Southern Coast. The region's proximity to Boston and easy access have made it especially popular....
Chefs Mark Gaier & Clark Frasier won a James Beard award for Arrows, in Ogunquit, now they're at MC Perkins Cove. ©Hilary Nangle

Q&A: Chefs Mark Gaier & Clark Frasier

Earlier this summer, I sat down with Chefs Mark Gaier & Clark Frasier, who won the James Beard Best Chef Northeast award for their...

New owner for Ogunquit’s historical Cliff House Resort & Spa

It's the end of an era: Fourth-generation owner Kathryn Weare has sold the Cliff House Resort & Spa, which tops the cliffs of Bald...
Maine's oldest diner has new chefs at the helm and plans fancy dinners on weekends.. @Hilary Nangle photo

Biddeford’s Palace Diner reopening on March 12, 2014

I mourned when I learned that the Capostoto family had sold Biddeford's Palace Diner, a classic 1926 Pollard towed to Maine, from Lowell, Mass.,...

Five Questions: Ron Crusan, Director, Ogunquit Museum of Art

Enter the Ogunquit Museum of Art and it’s hard to decide where to look first: The works on the walls or the wall of...
Vegan and vegetarian entrees share the menu with more mainstream choices at Franie & Johnny's, in Cape Neddick, Maine.

Vegetarian, vegan, and gluten-free fare fills the plate at these Maine restaurants

Health food stores and natural foods groceries, along with Asian, Indian, and Mexican restaurants, are the usual go-tos for on-the-road vegetarians and vegans. While...
Chef Bryan Dame prepares fresh and local fare, served in the ocean view dining room at the Tides Beach Club, overlooking Goose Rocks Beach, in Kennebunkport, Maine. Tom Nangle photo.

Nibbles and bites: Grazing through Kennebunk and Kennebunkport, Maine

Recently, I spent a few days in Kennebunk and Kennebunkport, Maine, and I made an effort to visit a few of the newer places...

Maine’s azalea and lilac gardens blossom with spring’s tidings

Azaleas, rhododendrons, and lilacs are beginning to blossom, and these Maine public gardens are full of their color and promise. Note: Some have donation...

Maine’s lobster trap Christmas trees

Maine's lobster trap Christmas trees light up many harbors along the coast. Every season, more villages seem to add them, and the designs get...

Planning ahead: Maine Open Lighthouse Day

Light up your life on Saturday, Sept. 17, 2011, with a visit to one of 25 ocean, river, and island lighthouses open for the...

Grazing through Kittery

I spent a pleasant day earlier this week nosing around Kittery. Here's some food for thought: Birth Announcements: The owners of ever-popular Anneke Jans have...
Hamilton House

Lose the crowds, find the Berwicks

The Berwicks aren't on the usual tourist loop, but these southwestern Maine communities reward visitors with historical homes and literary connections. Snugged against the...

Kennebunkport’s Capt. Lord Mansion: ease, elegance, and fit for royalty

Rick Litchfield and Bev Davis, innkeepers at Kennebunkport's Captain Lord Mansion, were ahead of the boutique lodging curve before most folks  even knew there...

Bridesmaids no longer: Arrows wins Beard award

Finally, in their sixth nomination, Mark Gaier and Clark Frasier, chef/owners of Arrows, in Ogunquit, win the big kahoona: The James Beard Foundation's Best...

Arrows’ chefs named 2010 James Beard finalist

Many are called, few are chosen sums up the 2010 James Beard award nominees from Maine. Although a number of Maine chefs and restaurants...