Sugarloaf sugar shack
Here's something that will sweeten the Sugarloaf experience next spring. Between mid March and mid April, Sugarloaf plans to operate a sugar shack on...
Mourning the Porter House
The Porter House, that fabulous restaurant seemingly in the middle of nowhere (Eustis), went up in the flames early this morning and burned to...
Fez, Portland’s new Somalian-Moroccan Restaurant dishes out authentic flavors
On a lark, I had lunch at Fez, Portland, Maine's, new Somalian-Moroccan Restaurant on Washington Avenue. Loved it! That's the short story, now let...
Splurgeworthy: Camden Harbour Inn
Once a classic summer hotel, over the years, the Camden Harbour Inn had morphed into a B&B, sprouting wings and adding private baths, and...
Q&A: Chef Mitchell Kaldrovich
UPDATE: Chef Mitchell Kaldrovich is now at his own Maine restaurant, MK Kitchen.
I think one of Greater Portland's best dining secrets is the Sea...
Grazing through Quebec: Les Peres Nature market and cafe is a bon choice
Whenever traveling between Maine and Quebec City, instead of stopping en route for that ubiquitous fast-food cheeseburger, I savor a taste of Quebec at...
Setting anchor in Round Pond, Maine
Years ago I lived in Round Pond, and I still have a soft spot for this lovely little village by the sea. Wrapped around...
A day aboard America’s oldest working schooner: Rockland Parade of Sail and the recipe...
I had the good fortune to sail aboard American's oldest active commercial schooner, the Lewis R. French, during the Maine Windjammer Association's annual Parade...
The Muffin Recipes Revealed: A Maine innkeeper tells all and shares recipes
I'm always on the lookout for inexpensive accommodations that I can recommend, especially along the Maine Coast and even more especially within easy reach...
Nibbles and bites: Grazing through Kennebunk and Kennebunkport, Maine
Recently, I spent a few days in Kennebunk and Kennebunkport, Maine, and I made an effort to visit a few of the newer places...
Dana Moos, innkeeper at Portland’s Pomegranate Inn, defines The Art of Breakfast
Yesterday, I had the good fortune to attend a brunch at Portland's Pomegranate Inn launching Dana Moos' new cookbook, The Art of Breakfast: How...
Tasting Maine: Favorite food finds from the Acadia region
I spent the better part of the past five months noodling the highways and byways of Maine's Acadia region researching a new edition of...
Foliage without crowds: Maine’s Schoodic region delivers big time
Last week I wrote about the Moosehead/Katahdin region as a favorite place to view the leaves but leave the crowds. This week, I'm sharing...
The Maine Lobster Book answers all lobster-related questions
With Maine lobster in the headlines, it seems an appropriate time to share The Maine Lobster Book, by Virginia M. Wright, with you. If...
Favorite Places: Nervous Nellie’s
Even on foggy, damp day (and Lord knows we've had enough of those this summer), Nervous Nellie's Jams & Jellies is a treasure.
Located off...
